CORDON BLEU MELTS
An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.
Provided by Zetty66
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
- Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
- Sprinkle remaining cheese over each slice.
- Bake 15-18 minutes.
Nutrition Facts : Calories 126.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 18.6, Sodium 212.4, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 4.7
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Sandhu Trust way
[email protected]0/10 would not recommend.
Afonso Abuamania
[email protected]Worst recipe ever!
solomon kinyua
[email protected]These were a disaster! The chicken was dry and tough, and the bread was soggy. I do not recommend this recipe.
George Msigwa
[email protected]I'll have to try these again. They didn't turn out so well the first time.
Zaniah Rocker
[email protected]Not bad, but not great.
Md Sagor Huseen
[email protected]These were a bit too greasy for my taste, but still tasty.
Hamodah Marabha
[email protected]Yum!
Jackie Dodds
[email protected]So easy and so good!
Cookies Nla
[email protected]These were delicious! I made them for my kids and they loved them. The chicken was tender and juicy, and the ham and cheese were melted and gooey. I will definitely be making these again.
iliana Fumero
[email protected]My cordon bleu melts were a little dry, but still tasty. I think I needed to use more butter or oil when cooking the chicken. Otherwise, I really enjoyed this recipe.
Michael LeNormand
[email protected]These cordon bleu melts were easy to make and turned out so good! I used a rotisserie chicken to save time, and it worked perfectly. The bread was crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Md Ziqu
[email protected]I followed the recipe exactly and the cordon bleu melts turned out great! The chicken was juicy and tender, and the ham and cheese were melted and gooey. I served them with a side of mashed potatoes and green beans, and they were a delicious and sati
Ghostnobody seesmymoves
[email protected]These cordon bleu melts were a hit with my family! The combination of ham, cheese, and chicken was perfect, and the bread was crispy and golden brown. I will definitely be making these again.