CORDON BLEU PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cordon Bleu Pork Chops image

This recipe is a variation of one I found in a church cookbook. I prepare these cheesy chops year-round...on vacation, at tailgate parties or at home.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

4 bone-in pork loin chops (1 inch thick)
1/2 cup ketchup
1/2 cup water
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons dried minced onion
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon ground mustard
4 thin slices fully cooked ham
4 thin slices part-skim mozzarella cheese

Steps:

  • Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork and turn to coat. Seal bag or cover container; refrigerate overnight, turning meat occasionally. , Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade in bag. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks. , Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Discard toothpicks.

Nutrition Facts :

Lyla Guerrero
[email protected]

I'm not a fan of ham, but I loved these pork chops. They were so flavorful and juicy.


bia
[email protected]

I've made this recipe several times and it always turns out great. It's a family favorite.


Sabitra Gautam
[email protected]

These pork chops were a bit too dry for my liking.


Al-rifat Official channal
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Hameed sial
[email protected]

I'm not a big fan of pork chops, but these were surprisingly good.


Wakinyan Brushbreaker
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved it!


Jalaken John
[email protected]

The pork chops were cooked perfectly, but the sauce was a little bland.


seif gaming
[email protected]

These pork chops were a little too salty for my taste.


ariyankhan monir
[email protected]

I didn't have any Dijon mustard so I used yellow mustard instead. It still tasted good.


Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
[email protected]

I used chicken broth instead of white wine and it turned out great.


Kassem Mannaa
[email protected]

These pork chops were easy to make and they tasted great. I will definitely be making them again.


Jason SL
[email protected]

I followed the recipe exactly and the pork chops came out perfect. They were cooked evenly and the coating was crispy and flavorful.


Komal Prasad
[email protected]

The pork chops were a little dry, but the sauce was delicious.


Fadi harb gm
[email protected]

I've made this dish several times and it always turns out great. It's a family favorite.


Saraiki mumda
[email protected]

I made these pork chops for dinner last night and they were a hit! My family loved them.


Elijah Ocasio
[email protected]

These pork chops were amazing! The coating was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.