DELI STUFFED EGGWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Beat eggs, milk or cream and hot sauce with salt and pepper. Mix together the preserves and mustard. Spread the mixture on 1 side of each slice of bread. Face the coated sides in and make sandwiches of ham, cheese and turkey, folding meat and cheese to fit the bread.
- Heat a skillet with butter over medium heat. Coat sandwiches in egg and cook 3 minutes on each side until deeply golden and warmed through. Cut sandwiches from corner to corner and serve.
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Nuwahereza Pretty
[email protected]These eggwiches were okay, but I've had better.
Sam Oldaker
[email protected]These eggwiches were a little bland for my taste. I think I'll add some more seasoning next time.
Anku Markvine
[email protected]I've never made stuffed eggwiches before, but this recipe was easy to follow. The eggwiches turned out great and I'll definitely be making them again.
Aaron Green
[email protected]I made these eggwiches for breakfast this morning and they were delicious! The eggs were cooked perfectly and the fillings were flavorful.
Kenneth Eagle
[email protected]These stuffed eggwiches were a hit at my last potluck! I used a variety of fillings, including bacon, ham, cheese, and avocado. Everyone loved them!