CORDON BLEU POTATO SOUP
"I came up with this recipe when I was looking for a way to use up some leftover ingredients. Yummy!" It's also an easy way to simmer up some hearty comfort in a hurry on chilly days. Noelle Myers - Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.
Nutrition Facts : Calories 362 calories, Fat 17g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 2287mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Golam Morshed
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Islamic Teaching Academy
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so delicious and comforting, and it's perfect for a special occasion.
markus kimozo
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so flavorful and satisfying, and the crispy potatoes add a nice touch.
Hasslyema Naloli
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and full of flavor. I love serving it with a side of crusty bread.
S·¥ú…¥…™ ü G…™ Ä…™
[email protected]I've made this soup several times now and I always get compliments on it. It's a delicious and easy recipe that's perfect for any occasion.
Jww
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to use up leftover ham.
Olima Islam
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Isarah Samuel
[email protected]This soup was a bit too thick for my taste. I think I'll add a little more milk next time.
Patricia Patterson
[email protected]I'm not a big fan of ham, so I used leftover chicken instead. It turned out great!
Palesa Ndlhovu
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Godwin Omitoki
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient, and the soup was just as flavorful as when I make it on the stovetop.
asaduzzaman boni
[email protected]This soup was a bit bland for my taste. I think I'll add some more seasonings next time.
Ophilia Mayuka
[email protected]I added some chopped carrots and celery to the soup and it turned out great! It added a bit of extra flavor and texture.
Prince kumar Yadavji
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful, and the potatoes were cooked just right.
Desi vines
[email protected]This soup was a little too salty for my taste, but I think that's because I used a store-bought ham that was already seasoned. Next time I'll use a fresh ham and see if that makes a difference.
michelle mansell
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
292 315 Md Nurul Amin Sikder
[email protected]This soup was easy to make and turned out great! I used leftover ham and it worked perfectly.
Beatrice Maluwa
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The addition of ham and Swiss cheese made it so flavorful and satisfying.
Luka Goderdzishvili
[email protected]This soup was a hit! My family loved the creamy, cheesy flavor and the crispy potatoes added a nice textural contrast. I will definitely be making this again.