CORE AVOCADO DRESSING
Make and share this Core Avocado Dressing recipe from Food.com.
Provided by windhorse23
Categories Sauces
Time 6m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender.
- Blend until smooth.
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Tebello Ramango
[email protected]This dressing is so easy to make and it's so delicious. I highly recommend it!
Alvin Me
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it.
olisa ani
[email protected]This was my first time making avocado dressing, and it turned out great! I'm so glad I found this recipe.
J Mitchell
[email protected]This dressing is so versatile! I've used it on salads, tacos, and even as a marinade for chicken. It's always delicious.
meme memo
[email protected]I've made this dressing several times now, and it's always a hit. It's the perfect dressing for a light and refreshing summer salad.
MOURED KHEN
[email protected]This dressing is amazing! It's so creamy and flavorful. I love the combination of avocado, lime, and cilantro.
Sakib khokar
[email protected]I followed the recipe exactly, but my dressing turned out really watery. I'm not sure what went wrong.
Bensamet Zakaria
[email protected]This was a bit too bland for my taste. I added some chopped red onion and jalapeño to give it a little more flavor.
Mark Gilchrist
[email protected]I'm not a big fan of avocado, but I actually really liked this dressing. It's not too heavy, and the lime and cilantro give it a nice zing.
Eric GarciaG
[email protected]This dressing is a great way to use up leftover avocado. It's also very versatile - I've used it on salads, tacos, and even as a dip for vegetables.
Uzochukwu Ezenagu
[email protected]Delicious! I made this dressing for a party and everyone loved it. It's so creamy and flavorful. I'll definitely be making it again.
Jallal Mughal
[email protected]This avocado dressing was quick and easy to make, and it tasted delicious! I used it on a salad with grilled chicken, and it was the perfect complement. The avocado gave the dressing a creamy texture, and the lime and cilantro added a bright, fresh f