CORIANDER-AND-CHILE-RUBBED LAMB CHOPS
Steps:
- Divide lemon juice and garlic between 2 sealable plastic bags and put 6 tied chops in each bag, shaking to distribute marinade. Marinate 20 minutes. Grind coriander and red pepper flakes with a mortar and pestle or in an electric coffee/spice grinder, then pour onto a plate. Pat chops dry and season well with salt. Dip both sides of each chop into spice mixture to coat.
- Preheat oven to 450°F. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops, 4 at a time, until browned on all sides (add more oil to skillet for each batch). Transfer chops to a large shallow (1-inch-deep) baking pan as browned.
- When all chops are browned, roast in middle of oven 10 minutes for medium-rare. Remove string before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
iftekhar nomun
[email protected]Meh.
Pepperanimates
[email protected]I'll definitely be making these again.
Zetel Official
[email protected]Not bad, but I've had better.
Rishab Sa
[email protected]A bit too spicy for me, but still very good.
waqar shokat
[email protected]Easy to make and very flavorful.
Karo Wealth
[email protected]Delicious!
khan asif
[email protected]I thought these lamb chops were a bit dry. I think I might try marinating them in olive oil and herbs next time.
Smart Dibiaumuotu.
[email protected]These lamb chops were a little spicy for my taste, but they were still very good. I would recommend using less chile powder if you're not a fan of spicy food.
Butt Rehan
[email protected]I love the combination of coriander and chile in this rub. It gives the lamb chops a really unique flavor. I also like that the recipe is so simple to follow.
Ahmet Redzepi
[email protected]These lamb chops were easy to make and turned out so delicious. The rub was simple to put together, and the chops cooked quickly. I served them with a side of roasted vegetables, and it was a perfect meal.
Izykiel Emery
[email protected]I'm not usually a fan of lamb, but these chops were amazing. The rub was so flavorful, and the meat was so tender. I'll definitely be making these again.
BlueDarkzz
[email protected]These lamb chops were a hit at my dinner party! The coriander and chile rub was perfectly balanced, and the chops were cooked to perfection. Everyone raved about them.