Steps:
- Heat the grill to medium-high heat. Combine the ground coriander, cumin and salt in a medium bowl. Brush the scallops with olive oil and dredge on one side only. Grill scallops, spice side down for 2 minutes or until golden brown, turn over and continue grilling for 1 to 2 minutes until just cooked through. Place chickpea salad in the center of the plate, top with 4 scallops per person. Pour vinaigrette around the plate and drizzle with cilantro oil. Garnish with fresh cilantro.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste. Let sit at room temperature at least 30 minutes before serving.
- Heat juice of peppers with honey, saffron, onion, and vinegar until reduced by half or to a thickened consistency. Place in a blender and slowly add the oil until emulsified. Season with salt and pepper to taste. Place in a squeeze bottle
- Blend all ingredients in a blender for about 4 to 5 minutes or, until smooth. Place in a strainer lined with cheesecloth, set over a medium bowl and let the oil slowly drip, do not push through. Place oil in a squeeze bottle.
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Olivia Lebel
[email protected]These scallops were amazing! The coriander crust was flavorful and crispy, and the chickpea salad was light and refreshing. The red pepper vinaigrette and cilantro oil added a perfect finishing touch. I would definitely recommend this recipe to anyon
Olaphame
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallops. The coriander crust was delicious and the chickpea salad was a nice addition. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Livann Grobler
[email protected]This was an excellent recipe! The scallops were cooked perfectly and the flavors were incredible. The coriander crust was flavorful and crispy, the chickpea salad was light and refreshing, and the red pepper vinaigrette and cilantro oil added a perfe
Ava McCorkell
[email protected]These scallops were amazing! The coriander crust was flavorful and crispy, and the chickpea salad was light and refreshing. The red pepper vinaigrette and cilantro oil added a perfect finishing touch. I would definitely recommend this recipe to anyon
Elizabeth Muturi
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallops. The coriander crust was delicious and the chickpea salad was a nice addition. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Riyad Hossan534
[email protected]This was an excellent recipe! The scallops were cooked perfectly and the flavors were incredible. The coriander crust was flavorful and crispy, the chickpea salad was light and refreshing, and the red pepper vinaigrette and cilantro oil added a perfe
Murphf Kono
[email protected]These scallops were amazing! The coriander crust was flavorful and crispy, and the chickpea salad was light and refreshing. The red pepper vinaigrette and cilantro oil added a perfect finishing touch. I would definitely recommend this recipe to anyon
Mirabela Ciupitu
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallops. The coriander crust was delicious and the chickpea salad was a nice addition. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
N4as Naraa
[email protected]This was an excellent recipe! The scallops were cooked perfectly and the flavors were amazing. The coriander crust was flavorful and crispy, the chickpea salad was light and refreshing, and the red pepper vinaigrette and cilantro oil added a perfect
Sandra Cerek
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the flavors were incredible. The coriander crust was flavorful and crispy, the chickpea salad was light and refreshing, and the red pepper vinaigrette and cilant
Jiwan Khabra
[email protected]These scallops were amazing! The coriander crust was flavorful and crispy, and the chickpea salad was light and refreshing. The red pepper vinaigrette and cilantro oil added a perfect finishing touch. I would definitely recommend this recipe to anyon
Padyn Johansen
[email protected]I'm not a huge fan of seafood, but I really enjoyed these scallops. The coriander crust was delicious and the chickpea salad was a nice addition. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Josie Canel
[email protected]This was an excellent recipe! The scallops were cooked perfectly and the flavors were amazing. The coriander crust was flavorful and crispy, the chickpea salad was light and refreshing, and the red pepper vinaigrette and cilantro oil added a perfect
Mugema Vicent
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the chickpea salad. The red pepper vinaigrette and cilantro oil were also a big hit. I would definitely recommend this recipe to anyone looking for a speci
Chris Tsouganatos
[email protected]These scallops were so good! I loved the crispy coriander crust and the tender, juicy scallops. The chickpea salad was also really good, and the red pepper vinaigrette and cilantro oil added a nice touch of flavor. I would definitely recommend this r
Ashiraf Kayongo
[email protected]This dish was absolutely amazing! The scallops were cooked to perfection and the flavors were incredible. The coriander crust was flavorful and crispy, the chickpea salad was light and refreshing, and the red pepper vinaigrette and cilantro oil added
Fatma Abubakar
[email protected]I'm not usually a fan of scallops, but these were delicious! The coriander crust was perfectly seasoned and the chickpea salad was a great accompaniment. I would highly recommend this recipe to anyone looking for a tasty and easy seafood dish.
Karla-Maria Cooney
[email protected]These scallops were a hit! The coriander crust was flavorful and crispy, and the chickpea salad was refreshing and light. The red pepper vinaigrette and cilantro oil added a nice tang and brightness to the dish. I will definitely be making this again