TOMATO PARMESAN COUSCOUS
Prepared by Betty Eichenlaub of The Villages, FL March, 2014
Provided by ann wilson
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, heat olive oil over medium heat. Cook garlic for two minutes. Add broth and contents of the spice sack included in the couscous package. Bring just to a boil.
- 2. Stir in the asparagus. Reduce heat, cover, and simmer one minute.
- 3. Stir in the Near East couscous and cover and remove from the heat and let stand 5 minutes.
- 4. Stir in tomatoes and parmesan cheese.
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treasure baruti
[email protected]I would recommend this recipe to anyone who loves tomato-based dishes.
Shezal yarghazi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Okothi Ayomikun
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was one of the best vegetarian dishes she had ever had.
Braids by Sheena -TheTureNaturalArt
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the tomatoes and the couscous.
Muniiro Abdi aziiz
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Samuel Abrhum
[email protected]This dish was amazing! I will definitely be making it again.
Gwen Mclover
[email protected]The instructions were a little confusing. I had to read them over a few times before I understood what I was supposed to do.
shelby vanorder
[email protected]This dish was a little too salty for my taste. I think I would use less parmesan cheese next time.
Arceli
[email protected]I'm not a big fan of couscous, but this dish was actually really good. The flavors were well-balanced and the couscous was cooked perfectly.
sohail Ameen
[email protected]This recipe is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this dish. It turned out great!
BENJAMIN GARCIA
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
ilham khan
[email protected]Overall, I thought this recipe was pretty good. The flavors were nice, but I think it could have been better with some added vegetables.
fermin hernandez
[email protected]The couscous was a little dry. I think I would add more liquid next time.
Diana Mkambula
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Sanwal Yaar
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and flavorful meal.
Pradip Baraily
[email protected]This tomato parmesan couscous was a hit with my family! The flavors were so fresh and delicious, and the couscous was perfectly cooked. I will definitely be making this again.