CORIANDER-CRUSTED LAMB CHOPS
As taken from the AARP magazine Eating Well Romantic Dinner for Two. Serve these chops with steamed asparagus and roasted new potatoes.
Provided by Chabear01
Categories Lamb/Sheep
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops and place them on a flat plate.
- Combine all the other ingredients in a small bowl, then rub the mixture over the chops. Cover with plastic wrap and marinate in the refrigerator about 30 minutes.
- Heat a lightly oiled grill pan over high heat until almost smoking, then add the chops and sear for about 2 minutes, flip the chops over and cook for another 3 minutes for the medium rare or 3 1/2 minutes for medium.
- Allow the chops to rest 5 minutes before serving.
Nutrition Facts : Calories 69.5, Fat 7.2, SaturatedFat 1, Sodium 293.6, Carbohydrate 1.6, Fiber 0.5, Sugar 0.1, Protein 0.4
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Bongekile Prudence
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish. The coriander crust is a unique and tasty twist on traditional lamb chops.
Andre Porter
[email protected]This recipe was a waste of time. The lamb chops were tough and the coriander crust was burnt. I won't be making this dish again.
Imran Bilal
[email protected]I'm not a fan of coriander, so I wasn't surprised that I didn't like this dish. The coriander crust was overpowering and the lamb chops were dry.
Abujana Amiijan
[email protected]I found this recipe to be a bit bland. The lamb chops were cooked well, but the coriander crust didn't really add much flavor.
Langson Mlenga
[email protected]I'm not sure I would make this recipe again. The coriander crust was a bit too strong for my taste and the lamb chops were a bit dry.
Fdsshd Ddgt
[email protected]This recipe is perfect for a special occasion dinner. The lamb chops are always a hit and the coriander crust makes them even more special.
Leo Khan
[email protected]I'm always looking for new ways to cook lamb chops and this recipe definitely fits the bill. The coriander crust is a great way to add some extra flavor and moisture to the chops.
Zimvo Maxolo
[email protected]This recipe is a great way to dress up lamb chops. The coriander crust is a nice change from the usual breadcrumb or herb crusts.
Asli Carab
[email protected]I love this recipe! The lamb chops are always so tender and juicy, and the coriander crust is so unique and flavourful. I always get rave reviews when I make this dish.
Sharjeel Khan
[email protected]This dish was so easy to make and it turned out beautifully. The lamb chops were cooked perfectly and the coriander crust was so fragrant and delicious. I will definitely be making this again!
Natasha Nayma
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The coriander crust was amazing and really elevated the flavor of the lamb. I'll definitely be making this again.
Zain Arifeen
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the coriander crust is so delicious. I love serving this dish with roasted vegetables and a simple green salad.
Abir hossen
[email protected]I made this dish for a dinner party last night and it was a huge hit! The lamb chops were so tender and juicy, and the coriander crust added a wonderful depth of flavor. Everyone raved about it, and I'm definitely going to be making it again soon.
Ngawangtashi Sherpa
[email protected]These lamb chops were absolutely delicious! The coriander crust was so fragrant and flavourful, and the lamb was cooked to perfection. I served them with a simple green salad and roasted vegetables, and it was a perfect meal. I'll definitely be makin