CORIANDER-CRUSTED STEAK WITH MISO BUTTER SAUCE

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Coriander-Crusted Steak with Miso Butter Sauce image

Provided by Bon Appétit Test Kitchen

Categories     Valentine's Day     Quick & Easy     Dinner     Steak     Coriander     Butter     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free

Yield Makes 2 servings

Number Of Ingredients 11

4 tablespoons chopped fresh cilantro, divided
2 1/2 tablespoons unsalted butter, melted
2 tablespoons chopped green onions
2 tablespoons unseasoned rice vinegar
1 tablespoon red miso (fermented soybean paste)
1 tablespoon minced peeled fresh ginger
1 teaspoon soy sauce
1 12-ounce top sirloin steak (3/4 to 1 inch thick)
2 teaspoons whole coriander seeds, cracked
1 teaspoon Asian sesame oil
2 tablespoons sake

Steps:

  • Mix half of chopped cilantro, butter, chopped green onions, rice vinegar, red miso, minced ginger, and soy sauce in small bowl. Set miso sauce aside.
  • Sprinkle both sides of sirloin steak with cracked coriander seeds and ground black pepper, pressing to adhere. Heat Asian sesame oil in medium nonstick skillet over medium-high heat. Add sirloin steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to work surface; reserve skillet. Slice steak; arrange on plates. Add miso sauce and sake to skillet; boil mixture until slightly thickened and reduced to 1/4 cup, whisking often, about 1 minute. Spoon miso butter sauce over steaks. Sprinkle with remaining chopped cilantro.

mer mer
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Overall, I thought this recipe was pretty good. The steak was cooked well and the miso-butter sauce was flavorful. I would have liked the crust to be a bit crispier, but that's just a personal preference.


Ruth Nabunjo
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This recipe was a bit too complicated for me. I think I'll stick to simpler steak recipes in the future.


Brian Hoss
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I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong. The miso-butter sauce was good, though.


Cesar junior Gomez
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This dish was a bit too salty for my taste, but overall it was still good. The steak was cooked well and the miso-butter sauce was flavorful. I think next time I'll use less salt in the sauce.


Akilah Humayun
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I'm not a big fan of coriander, but I decided to try this recipe anyway. I'm so glad I did! The coriander crust was actually really good and the miso-butter sauce was amazing. I will definitely be making this again.


Lisa Sebiloane
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This recipe is a keeper! The steak was perfectly cooked and the miso-butter sauce was divine. I will definitely be making this again and again.


stephen Oryem
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I made this for a dinner party last weekend and everyone loved it! The steak was so tender and juicy, and the miso-butter sauce was a huge hit. I highly recommend this recipe.


Elias Emma
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This was my first time cooking steak and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly. The miso-butter sauce was the perfect finishing touch. I will definitely be making this again.


riya Vushal
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I've made this dish several times now and it's always a winner. The coriander crust is so flavorful and the miso-butter sauce is to die for. I love serving this with roasted vegetables and mashed potatoes.


Suman Grg
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I tried this recipe last night and it was a hit! The steak was incredibly tender and flavorful, and the miso-butter sauce was so delicious. My family raved about it. I will definitely be making this again.


Siddi Siddik
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This coriander-crusted steak with miso-butter sauce was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a flavorful, crispy crust. The miso-butter sauce was the perfect complement, adding a rich and umami