Provided by Bon Appétit Test Kitchen
Categories Valentine's Day Quick & Easy Dinner Steak Coriander Butter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Mix half of chopped cilantro, butter, chopped green onions, rice vinegar, red miso, minced ginger, and soy sauce in small bowl. Set miso sauce aside.
- Sprinkle both sides of sirloin steak with cracked coriander seeds and ground black pepper, pressing to adhere. Heat Asian sesame oil in medium nonstick skillet over medium-high heat. Add sirloin steak; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to work surface; reserve skillet. Slice steak; arrange on plates. Add miso sauce and sake to skillet; boil mixture until slightly thickened and reduced to 1/4 cup, whisking often, about 1 minute. Spoon miso butter sauce over steaks. Sprinkle with remaining chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mer mer
[email protected]Overall, I thought this recipe was pretty good. The steak was cooked well and the miso-butter sauce was flavorful. I would have liked the crust to be a bit crispier, but that's just a personal preference.
Ruth Nabunjo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler steak recipes in the future.
Brian Hoss
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong. The miso-butter sauce was good, though.
Cesar junior Gomez
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The steak was cooked well and the miso-butter sauce was flavorful. I think next time I'll use less salt in the sauce.
Akilah Humayun
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I'm so glad I did! The coriander crust was actually really good and the miso-butter sauce was amazing. I will definitely be making this again.
Lisa Sebiloane
[email protected]This recipe is a keeper! The steak was perfectly cooked and the miso-butter sauce was divine. I will definitely be making this again and again.
stephen Oryem
[email protected]I made this for a dinner party last weekend and everyone loved it! The steak was so tender and juicy, and the miso-butter sauce was a huge hit. I highly recommend this recipe.
Elias Emma
[email protected]This was my first time cooking steak and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly. The miso-butter sauce was the perfect finishing touch. I will definitely be making this again.
riya Vushal
[email protected]I've made this dish several times now and it's always a winner. The coriander crust is so flavorful and the miso-butter sauce is to die for. I love serving this with roasted vegetables and mashed potatoes.
Suman Grg
[email protected]I tried this recipe last night and it was a hit! The steak was incredibly tender and flavorful, and the miso-butter sauce was so delicious. My family raved about it. I will definitely be making this again.
Siddi Siddik
[email protected]This coriander-crusted steak with miso-butter sauce was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a flavorful, crispy crust. The miso-butter sauce was the perfect complement, adding a rich and umami