CORIANDER-CURRY SHRIMP
It's like a trip to the Caribbean with this delicious dish. : )
Provided by Daily Inspiration S
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. in a 6-8 qt. pan, cook vermicelli in about 4 qts. boiling water until al dente - 8 to 10 minutes; or cook according to package instructions. Drain well and tranfer to a rimmed platter; and keep warm. While pasta is cooking - stir together pineapple-coconut juice and cornstarch until blended; set aside.
- 2. Heat oil in a wide non-stick frying pan or work over medium high heat. When oil is hot, add onion, garlic and 2 tbsp. water. Stir-fry until liquid has evaporated and onion is soft and beginning to brown (about 5 minutes). Add curry powder, coriander and red pepper to pan; stir to blend. Immediately add shrimp and stir-fry for 2 minutes.
- 3. Stir cornstarch mixture well; pour into pan. Stir until sauce is bubbly and shrimp are just opague in center; cut to test, cook 1-2 minutes more. Add parsley (or cilantro) and mix gently but thoroughly.
- 4. Spoon shrimp mixture over pasta; garnish with lime wedges. Season with salt.
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jane maina
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy shrimp.
Abaid Hossain
[email protected]This is one of my favorite shrimp recipes. The curry sauce is so creamy and flavorful.
Malaya Matic
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the unique flavor of the coriander curry.
Sharlene White
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad Alyaskhan
[email protected]I love the vibrant color of this dish. The red peppers and green cilantro really make it pop.
Jeremiah Amoak
[email protected]This was my first time making coriander curry shrimp and it turned out great! The recipe was easy to follow and the dish was full of flavor.
Olanrewaju Olawunmi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of shrimp and curry is simply irresistible.
Anthony Crawford
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was divine.
Matshidiso Mlombo
[email protected]I made this for dinner last night and it was a hit! My family loved the sweet and spicy flavors of the curry.
Balram Kumar Ray
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the curry sauce was rich and flavorful. I will definitely be making this again.