CORIANDER NOODLES WITH ZUCCHINI AND CARROTS
Categories Pasta Vegetable Side Vegetarian Quick & Easy Dinner Carrot Zucchini Fall Vegan Noodle Coriander Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 main-course or 6 side-dish servings
Number Of Ingredients 11
Steps:
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente. Drain in a colander, then rinse well under cold water and transfer to a large bowl.
- Heat vegetable oil with red pepper flakes in a small saucepan over moderate heat until hot, then whisk in coriander, ginger, soy sauce, and salt (sauce will sizzle). Add sauce to spaghetti along with remaining ingredients and toss until combined well. Serve at room temperature.
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Kuley Richmond
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious.
Ahmad Ali Ali
[email protected]I'm always looking for new noodle recipes and this one is a keeper! It's flavorful, easy to make, and healthy. I will definitely be making this again.
Jaabir Huseen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the noodles and they don't even notice the vegetables.
Barista Op
[email protected]I love the way the coriander and garlic complement each other in this dish. It's also really easy to make, which is a bonus.
Sa Hon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
don chethiya de silva
[email protected]I'm not a huge fan of coriander, but I really enjoyed this dish. The coriander is very mild and it pairs well with the other flavors.
mk kuddus
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but it's packed with flavor.
Skillz Amv's嵐
[email protected]This dish is a great way to use up leftover vegetables. I always have zucchini and carrots in my fridge, so this is a perfect recipe for me.
louise midkiff
[email protected]I've been making this dish for years and it's always a favorite. It's so easy to make and it's always delicious.
Gihani Nimansa
[email protected]This is a great recipe for a light and healthy meal. The noodles are cooked perfectly and the vegetables are crisp and flavorful. I would definitely recommend this dish.
Sufyan Amjad
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kathy Bennett
[email protected]I was a bit hesitant to try this dish because I'm not a huge fan of coriander, but I was pleasantly surprised! The coriander is actually very mild in this dish and it pairs well with the other flavors.
Amaarbih imaan yaseer moollan
[email protected]This dish is so flavorful and satisfying! I love the way the coriander and garlic complement each other. I also appreciate that it's a relatively healthy dish.
Turyabamukama Simpson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Musii Afridi
[email protected]This is one of my favorite noodle dishes! I love the combination of flavors and textures. It's also really easy to make, which is a bonus.
Sonia Buzdar
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the noodles were cooked perfectly. I will definitely be making this again.
NIMA X
[email protected]This dish was absolutely delicious! The coriander really shines through and gives it a unique flavor. I also loved the addition of zucchini and carrots, which added a nice crunch and sweetness. Overall, this is a great recipe that I would definitely