GINGERBREAD CARAMEL CRUNCH
Steps:
- Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes., Remove from the heat; stir in baking soda (mixture will foam). Stir in vanilla. Quickly pour over popcorn and mix well., Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 10 minutes. Remove from pans and place on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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mdfarajul islam
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Lungisani Hadebe
[email protected]These cookies were delicious! The gingerbread flavor was perfect and the caramel was rich and creamy. I will definitely be making these again.
Samsoon Masih
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved the combination of gingerbread and caramel. They were also really easy to make, which is always a plus.
loton baw
[email protected]These cookies were really easy to make and they turned out great! I'm not a big baker, but I was able to follow the recipe easily. The cookies were a hit with my family and friends.
Anna Ocasio
[email protected]These cookies were the perfect holiday treat! They were soft and chewy, with the perfect amount of spice. The caramel was rich and creamy, and the crunch from the nuts added a nice touch. I will definitely be making these again next year!
syed tanver shah
[email protected]These cookies were a little too dry for my taste. I think I'll try adding a little more butter next time.
Sajid shah Sajidd shah
[email protected]I'm not a big fan of gingerbread, but I really enjoyed these cookies. The caramel crunch was the perfect complement to the gingerbread flavor. I will definitely be making these again.
Abrar manzoor
[email protected]These cookies were delicious! The gingerbread flavor was perfect and the caramel was rich and creamy. I will definitely be making these again for my holiday party.
Lashari Khan
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Aries Espinoza
[email protected]I was looking for a gingerbread cookie recipe that was a little different, and this one definitely fit the bill! The caramel crunch added a nice touch of sweetness and texture. I will definitely be making these again.
Andrew David
[email protected]These cookies were really easy to make and they turned out great! I'm not a big fan of gingerbread, but I really enjoyed these cookies. The caramel was the perfect complement to the gingerbread flavor.
Simangele Zungu
[email protected]The caramel was a little too runny for my liking, but the cookies were still delicious. I think I'll try making them again with a different caramel recipe.
Shah Hasnain
[email protected]These cookies were a little too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of ginger.
Ms Hamim Hamim
[email protected]I followed the recipe exactly and the cookies turned out perfectly! They were so good that I had to hide them from my family so I could have them all to myself!
Graan Mandokhail
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of gingerbread and caramel. They were also really easy to make, which is always a plus.
Aisha Aisha
[email protected]This is a great recipe for gingerbread caramel crunch! The cookies were soft and chewy, with the perfect amount of spice. The caramel was rich and creamy, and the crunch from the nuts added a nice touch. I will definitely be making these again!