CORIANDER PORK TENDERLOIN WITH CARROT-GINGER SAUCE
Categories Ginger Pork Vegetable Dinner Meat Spice Root Vegetable Carrot Fall Winter Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine carrots, 3 cups water and 3/4 teaspoon salt in medium saucepan. Bring to boil. Reduce heat to low. Cover and cook until carrots are very tender, about 30 minutes. Drain; reserve cooking liquid. Transfer carrots to processor. Puree until smooth. Add cream and ginger and process to blend. Transfer puree to heavy small saucepan. Add enough reserved cooking liquid to puree to form consistency of thick sauce. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before serving.)
- Coarsely grind coriander seeds in spice grinder or blender. Sprinkle pork with salt and pepper. Press coriander onto pork, coating completely. Heat 1 tablespoon oil in each of 2 heavy large nonstick skillets over medium-high heat. Add 1 pork tenderloin to 1 skillet and 2 pork tenderloins to second skillet. Brown pork on all sides and cook until thermometer inserted into center registers 155°F, about 25 minutes.
- Transfer pork to cutting board. Let rest 5 minutes. Cut pork into 1-inch-thick slices. Spoon sauce onto plates. Top with pork and serve.
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Akkzi Majid
majid-akkzi@yahoo.comThanks for sharing!
shulla shanko
shanko-s92@hotmail.comThis was a great recipe!
kabitaa kafle
kabitaa_kafle@hotmail.comI'll definitely be making this again.
Rize
rize45@yahoo.comDelicious!
Adaeze Madu
madu_adaeze65@hotmail.comThis dish was easy to make and turned out great! I would definitely recommend it.
Clips Clips
c_clips40@gmail.comThe pork was a bit dry, but the sauce was delicious.
MD Jahan
jmd19@gmail.comThis dish was a bit too sweet for my taste, but the pork was cooked well.
Bernard Campbell
b@gmail.comThe pork was cooked perfectly and the sauce was amazing! I will definitely be making this again.
Joyce Webber
joyce.webber@hotmail.comThis dish was easy to make and turned out great! The pork was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Dustin Lopez
dustin.lopez@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the pork and the sauce. I will definitely be making this again.
Sadtz
sadtz33@hotmail.co.ukThis recipe was a hit with my family! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Gwen Gilbert
gg15@hotmail.comThe flavors in this dish were amazing! The pork was cooked perfectly, and the sauce was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Sameer Sam
s_sam@aol.comThis dish was absolutely delicious! The pork was tender and juicy, and the carrot-ginger sauce was the perfect complement. I will definitely be making this again.