CORIANDER RICE
Make and share this Coriander Rice recipe from Food.com.
Provided by Annacia
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan with a tight-fitting lid bring broth to a boil with salt, oil, and garlic.
- Stir in rice and cook, covered, over low heat 20-30 minutes, or until water is absorbed and rice is tender.
- Fluff rice with a fork and toss with coriander and salt and pepper to taste.
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Raju Bk
[email protected]I followed the recipe exactly, but my rice turned out dry and clumpy. I'm not sure what went wrong.
Diane Tion
[email protected]This recipe was a complete disaster. The rice was mushy and the coriander flavor was overpowering.
Iftikhar Shuvo56
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Onyenuwe Cornelius OCN
[email protected]I'm not a huge fan of coriander, but this recipe was surprisingly good. The coriander flavor was subtle and not overpowering.
Basit Rajput
[email protected]This is a great recipe for a quick and easy side dish.
ASIK KHAN
[email protected]I love the fresh, citrusy flavor of the coriander in this rice.
Story of Evil
[email protected]This recipe is a must-try for any rice lover. It's so easy to make and the flavor is amazing.
Robert Anderson
[email protected]This is the best coriander rice I've ever had. It's so flavorful and aromatic.
Ahad Islam
[email protected]I'm always looking for new ways to make rice, and this recipe did not disappoint. The coriander gave the rice a unique and delicious flavor.
Saoda Saoda
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and chicken to the rice, and it made a quick and easy meal.
Dejan Bonello
[email protected]I was looking for a new side dish to serve with grilled fish, and this coriander rice was perfect. It was light and fluffy, and the coriander flavor was subtle but noticeable.
Matthew Daniel
[email protected]This is my new favorite way to make rice. It's so simple, but it's so flavorful. I love the nutty flavor of the coriander seeds.
Madeline Mulcahy
[email protected]This recipe is a keeper! I love the fresh, bright flavor of the coriander. It's so easy to make, too. I've already made it twice this week.
Khokon MATBOR
[email protected]I'm not usually a fan of coriander, but this recipe changed my mind. The combination of coriander, cumin, and ginger was perfect. The rice was fluffy and flavorful, and it went perfectly with my curry dish.
Waleed awan
[email protected]This coriander rice was a hit at our dinner party! Everyone loved the unique flavor and aroma. I served it with grilled chicken and roasted vegetables, and it was the perfect side dish.