CORINTHIAN CURRANT BREAD
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. In medium bowl, mix flour, sugar, baking powder, baking soda, and salt. Cut in butter or margarine to resemble meal. Stir in currants and anise seeds. Beat buttermilk and egg. Add to flour mixture and mix until moistened. On a floured surface, knead 15 to 20 times until smooth. Form dough into a ball. Press into a greased 8-inch round baking dish to almost touch edge. with a sharp knife, cut a 1/2 inch deep cross on top. Bake for 35 to 40 minutes or until golden brown. Brush with melted butter or margarine. Cool 10 minutes in pan, then remove to wire rack.
Nutrition Facts : Nutritional Facts Serves
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Owen Murphy
[email protected]5 stars! This bread is a must-try for any bread lover.
julissa garcia
[email protected]This is the best currant bread I've ever had! The flavor is out of this world.
clary smith
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so easy to make and the results are always delicious.
Shinwari Adil
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The flavor is incredible and the texture is so soft and fluffy. I highly recommend this recipe!