This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over the cooled cake.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 50.6 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 344.1 mg, Sugar 33.5 g
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Binomugisha Nathan
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Sythicus
[email protected]This cake is so decadent and chocolatey. It's the perfect dessert for a special occasion.
SP Shahin Official
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Reitumetse Motse
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try it again with some extra butter.
Goddey Prosper
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone loved it!
jubayer Block
[email protected]This cake was amazing! It was so moist and chocolatey. I will definitely be making this again.
Sardar Ahsan Ismail
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with a little less sugar.
Caleb Pomroy
[email protected]This cake is so easy to make and it tastes amazing. I've made it several times for different occasions and it's always a hit.
Suna Jonathan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Naveed Bahi
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the cake was moist and fluffy. I would definitely recommend this recipe.
Muhabt Khan
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
E Campbell
[email protected]This Devil's Food Brownie Cake was a hit at my party! It was super moist and chocolatey, and everyone raved about it. I'll definitely be making this again.