CORI'S KRISPIE COOKIES
Steps:
- Cream together butter or margarine, sugar, and vanilla. Mix together flour and baking soda; add to creamed mixture. Mix well. Stir in chocolate candy and nuts.
- Form dough into 1 to 1 1/2 inch balls. Roll in puffed rice cereal, and place on lightly buttered cookie sheet. Flatten.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 13.2 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 82.6 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miguel Favela
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. Maybe I didn't chill the dough long enough?
Stesha Geoffrey
[email protected]These cookies are a bit too sweet for my taste, but I think I might try them again with half the amount of sugar.
Leart Miftari
[email protected]These cookies are a great way to use up leftover cereal. I always have a box of Corn Flakes in my pantry, so I'm always looking for new ways to use them.
murtaza sagar parhyar
[email protected]I love the simplicity of this recipe. It's a great basic cookie recipe that you can easily customize with different add-ins.
Frednancy Locklear
[email protected]These cookies are amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Md Joy (Soikat)
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. Maybe I didn't chill the dough long enough?
Yigal Ben Efraim
[email protected]These cookies are a bit too sweet for my taste, but I think I might try them again with half the amount of sugar.
Shahad Khan
[email protected]These cookies are a great way to use up leftover cereal. I always have a box of Corn Flakes in my pantry, so I'm always looking for new ways to use them.
Namwirya Betty
[email protected]I love the simplicity of this recipe. It's a great basic cookie recipe that you can easily customize with different add-ins.
Lethokuhle Nicole
[email protected]These cookies are amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Catherine Tant
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. Maybe I didn't chill the dough long enough?
Mansoor Ahmedmengal
[email protected]These cookies are a bit too sweet for my taste, but I think I might try them again with half the amount of sugar.
mdhridoy mdhridoy
[email protected]I'm not a big fan of crispy cookies, but these were surprisingly good. The chewiness of the cereal balanced out the crispiness of the cookie perfectly.
Scott DeLancey
[email protected]These cookies are a great way to use up leftover cereal. I always have a box of Corn Flakes in my pantry, so I'm always looking for new ways to use them.
Rhonda Ratliff
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe when I'm craving something sweet.
Pak News
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips and pretzels give them a great flavor.
B2K Khan
[email protected]I was looking for a crispy cookie recipe and this one definitely delivered. The cookies were crispy on the outside and chewy on the inside, just like I wanted.
Shilon Ahamed
[email protected]These cookies are so easy to make, even my kids can help. We love making them together on weekends.
Tobias
[email protected]I've made these cookies a few times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, just the way I like them.
Sk Ashik
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.