Make and share this Corn and Asparagus Casserole recipe from Food.com.
Provided by Want2bchef
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook diced onion in fry pan till softened.
- Remove onion from pan and add butter and flour stirring till well combined.
- Salt and Pepper to taste at this stage.
- Add half a cup of milk and half a cup of juice from the asparagus can.
- Cook until smooth and thickened.
- Combine cooked onion, creamed corn, asparagus pieces, and hard boiled eggs that have been cut into quarters.
- Heat through and then serve with creamy mashed potatoes.
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Cindy Lambert
[email protected]Will definitely make again.
omar omar essam
[email protected]Easy and tasty.
Shakib Ahammed
[email protected]Delicious!
Ntume Juliana
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Dereck Rodriguez
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. But overall, it was a decent dish.
NisarGaming1 YT
[email protected]I'm not a big fan of casseroles, but this one was surprisingly good! The corn and asparagus were cooked perfectly, and the cheese sauce was flavorful without being too heavy. I'd definitely make this again.
Jen Muir
[email protected]This casserole was easy to make and turned out great! I used fresh corn and asparagus from my garden, and the flavor was amazing. I will definitely be making this again.
sherish gull
[email protected]I made this casserole for a brunch party and it was a huge success! The flavors of the corn and asparagus complemented each other perfectly, and the cheese sauce was rich and decadent. I highly recommend this recipe.
Debra Ann James
[email protected]This corn and asparagus casserole was a hit at our last potluck! Everyone raved about the creamy sauce and the tender vegetables. I'll definitely be making this again soon.