CORN AND ASPARAGUS CASSEROLE
This delicious recipe was one my mom made for special occasions. Every time I serve it, friends ask for the recipe.
Provided by nancyw
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a baking dish with butter; spread creamed corn on top. Sift flour, sugar, salt, and pepper evenly over corn. Pour evaporated milk and eggs on top. Fold asparagus into egg mixture.
- Bake in the preheated oven until beginning to set, about 30 minutes.
- Sprinkle Cheddar cheese over asparagus mixture; bake until Cheddar cheese is melted, casserole is fully set, and edges are lightly browned, about 5 minutes more.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 22.2 g, Cholesterol 98.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 909.1 mg, Sugar 7.4 g
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lasse Matberg
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover corn and asparagus.
HASEEB QURESHI
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter day.
Shanaka Perera
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's just so creamy and cheesy and delicious.
Mian Adil
[email protected]This casserole is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for dinner.
Zahoor Khattak
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables.
Rj Rabbe
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks. It's always a hit!
Mh Ahmed
[email protected]I accidentally used frozen corn instead of fresh corn. The casserole still turned out ok, but the texture was a little different.
Shahadat
[email protected]This casserole was a little bland for my taste. I think I'll add some more salt and pepper next time.
Saba Farhan
[email protected]I added some diced red bell pepper to my casserole for a little extra color and flavor. It turned out great!
Yadhab bahadur gc
[email protected]This recipe is a great way to use up leftover corn and asparagus. I had a bunch of both in my fridge and this was the perfect way to use them up.
Abhishek Bhandari
[email protected]I'm not a big fan of corn or asparagus, but I actually really enjoyed this casserole. The flavors all worked well together and the cheese sauce was super creamy.
Nj Niloy
[email protected]This casserole was a hit at my potluck party. Everyone raved about how delicious it was. I'll definitely be making it again.
mb sonu
[email protected]Corn and asparagus casserole is a classic dish for a reason. It's creamy, cheesy, and packed with vegetables. I followed the recipe exactly and it turned out perfectly. My family loved it!