CORN AND BABY CARROT CHOWDER
An easy and filling dinner soup that I make on rainy days. Uses ingredients that are often in your pantry and refrigerator.
Provided by Desiree Taimanglo-Ventura
Categories Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Set heat to medium and brown bacon. Add in onions and pressed garlic. Saute for a few minutes. Do not drain.
- 2. Add chicken broth. Then mix in potatoes and carrots. Cover and let simmer on medium-low heat until potatoes are tender. Add corn.
- 3. Add condensed milk, salt, black pepper, and (if you are using it) red pepper. Stir, then sift flour over soup to thicken as desired. Let simmer for about five minutes.
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Klyvina Runghen
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Melissa Mendes
[email protected]This chowder is the perfect comfort food. It's warm, hearty, and so flavorful. I love serving it with a side of crusty bread.
Hasan Ansari
[email protected]I'm not a big fan of corn chowder, but this recipe is a game-changer. It's so flavorful and creamy, I couldn't get enough of it.
Raeem Jan
[email protected]This chowder is so creamy and delicious. I love the way the corn and carrots melt in my mouth.
Doctor Wolf13
[email protected]I love the addition of thyme and rosemary to this chowder. They really give it a nice savory flavor.
Miden King
[email protected]This chowder is perfect for a cold winter day. It's so warm and comforting, it just hits the spot.
Nikki Clark
[email protected]I'm not a vegetarian, but I love this vegetarian chowder. It's so flavorful and satisfying, I don't even miss the meat.
Saadman Saad
[email protected]This chowder is a great way to use up leftover corn and carrots. I had some leftover corn from a cookout, and some leftover carrots from a salad, and this was the perfect way to use them up.
rana 019
[email protected]I added some chopped bacon to my chowder, and it was delicious! The bacon added a nice smoky flavor and made the chowder even more hearty.
ASHFAQ Gamer
[email protected]This chowder is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that I can use frozen corn and carrots, so I can make it any time of year.
Saumu Bakari
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The corn and carrots give it a really unique and delicious flavor. I'll definitely be making this again.
RH LImon
[email protected]This corn and baby carrot chowder is incredible! The flavors are so rich and creamy, and the corn and carrots add a nice sweetness. I especially love the addition of thyme and rosemary, which give the chowder a really nice savory flavor.