CORN AND BEAN SALAD WITH CURTIS' CHILI DRESSING
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl combine salad ingredients. In a small bowl whisk together dressing ingredients, toss with salad. Refrigerate for at least 2 hours before serving.
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Vickie Perez
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is what makes it.
Peter Marto
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie and low-fat dish.
Padmani Khandan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the Curtis chili dressing.
Edward Zediwa
[email protected]This salad is a great way to use up leftover grilled corn. It's also a healthy and refreshing side dish.
Chi Li
[email protected]I love the combination of sweet corn and savory beans. This salad is a perfect balance of flavors.
Alina Akhter
[email protected]This salad is so versatile. You can add any vegetables or fruits that you like.
Usman Parhar
[email protected]I'm always looking for new and easy salad recipes. This one is definitely a keeper!
Erin Riley
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Daniyal Arif
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Qamar Imtiaz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Ruby Webber
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The dressing is amazing!
Corrina Hawco
[email protected]This is a delicious and easy salad to make. I used canned corn and beans, and it was still really good.
Harvey Moore
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and savory flavors.
Dumb Ass
[email protected]This salad is a great way to use up leftover corn and beans. It's also a healthy and refreshing side dish. I added some chopped red onion and avocado to mine, and it was even better.