CORN AND BEANS AND BACON AND TOMATOES
About as southern as it gets - lots of veggies with a layer of bacon. I suppose, in the interest of healthy eating, one could use turkey bacon. But that seems like blasphemy to me ...
Provided by SusieQusie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Coat an 11-inch by 7-inch casserole dish with cooking spray.
- Heat oil in a frying pan and add onion & bell pepper. Saute till tender.
- Mix the onion/pepper mixture with corn, beans, tomato sauce, tomatoes & Worcestershire sauce. Taste and add salt & pepper if needed.
- Pour it all in the casserole dish and cover the top with a layer of bacon.
- Cover and bake for 50 minutes, remove cover and bake 10 minutes more or until bacon crisps up.
- *** To make using fresh vegetables:
- Cover the BOTTOM of the dish with the bacon then layer with fresh lima beans, fresh sliced tomatoes, chopped onion and green pepper, fresh white corn (cut off cob, of course), another layer of sliced tomatoes and another layer of bacon on top. Bake as above.
Nutrition Facts : Calories 292.9, Fat 13.9, SaturatedFat 3.9, Cholesterol 15.4, Sodium 811.5, Carbohydrate 36.4, Fiber 6.9, Sugar 9.2, Protein 9.9
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Taylor Perez
[email protected]I love this recipe! It's so flavorful and satisfying. I always make a double batch so I have leftovers for lunch the next day.
jessetorp David
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Tec Videos
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a potluck or a weeknight meal.
gina loccisano
[email protected]This dish is so delicious and easy to make. I love that I can use fresh or frozen corn and beans.
Kiko Hak
[email protected]I'm a big fan of this recipe. It's a great way to use up leftover corn and beans, and it's always a hit with my guests.
Brittany Hemphill
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen corn and beans.
Fardi Robin
[email protected]I love this recipe! It's so flavorful and satisfying. I always make a double batch so I have leftovers for lunch the next day.
janet suuk
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit with my guests.
Estela Garcia
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a potluck or a weeknight meal.
edwin muchai
[email protected]This dish is so delicious and easy to make. I love that I can use fresh or frozen corn and beans.
wanda martinez
[email protected]I'm a big fan of this recipe. It's a great way to use up leftover corn and beans, and it's always a hit with my guests.
Glass shop In Lusaka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Boitumelo Rantsebo
[email protected]I love this dish! It's so flavorful and satisfying. I always make a double batch so I have leftovers for lunch the next day.
Mian Iftikhar
[email protected]This recipe is so easy to follow and the results are amazing! I love that I can make it in one pot.
Tiffan Randy
[email protected]I made this dish for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Uraj Fatma
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are so well-balanced and it's a great way to use up leftover corn and beans.
Ali Affan
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use fresh or frozen corn and beans.
Still sick being with you
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon, which gave the dish a nice smoky flavor.
Ahmed Numan
[email protected]This dish was an absolute hit! The combination of sweet corn, savory beans, smoky bacon, and tangy tomatoes was simply divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again!