CORN AND BLACK BEAN QUESADILLAS
A recipe I found in the HomeBasic, Winter 2007. I have not tried it so I took a guess for the preparation and cooking time.
Provided by Boomette
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise, cheese and salsa. Spread one-quarter of the mixture onto each of the 4 tortillas.
- Sprinkle each tortilla with one-quarter of the corn, beans and onions. Fold the tortilla in half and press together.
- Preheat a nonstick frying pan over medium heat. Place a tortilla on the pan and cook until lightly browned on the bottom. Flip and cook the other side until the cheese is melted and the tortilla is golden brown.
- Remove from pan and repeat with remaining tortillas. To serve, cut into wedges.
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Dm Salman
[email protected]I've made these quesadillas several times now, and they're always a hit. I love that they're so versatile - I can add different fillings and toppings to create a new flavor combination every time.
Prissy Tasha
[email protected]These quesadillas were a great way to use up some leftover corn and black beans. They were quick and easy to make, and they tasted delicious.
Pooja Magar
[email protected]I'm not a big fan of corn or black beans, but I actually really enjoyed these quesadillas. The cheese and salsa helped to balance out the flavors.
Waqas Shahbaz
[email protected]These quesadillas were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
MD Rahul MD Rahul
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as crispy as I would have liked. I think I'll try cooking them for a bit longer next time.
akam chikwado John
[email protected]These quesadillas were a bit bland for my taste. I added some salsa and sour cream, which helped to improve the flavor.
Gilbert Rocha
[email protected]I love that this recipe uses simple, affordable ingredients. I always have corn, black beans, and cheese on hand, so I can make these quesadillas anytime.
Daisy Merryfield
[email protected]These quesadillas were easy to make and very tasty. I used a whole wheat tortilla and added some avocado slices for extra flavor.
Ssemwogerere John
[email protected]I've tried many quesadilla recipes, but this one is by far the best. The corn and black beans add a unique flavor that I've never tasted before.
Sahil Shahbaz
[email protected]I made these quesadillas for my family and they loved them! The kids especially enjoyed the gooey cheese and the crispy tortillas.
Lilia Lili
[email protected]These quesadillas were delicious! The corn and black beans were a great combination, and the cheese melted perfectly. I would definitely recommend this recipe.
Boeroe Geesty
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. They're easy to make, and the ingredients are affordable and easy to find.
Bobby Fagg
[email protected]These quesadillas were a hit at our party! The combination of corn, black beans, and cheese was delicious, and the tortillas were crispy and flavorful. I will definitely be making these again.