CORN AND BLACK BEAN SALAD
Provided by Barbara Kafka
Categories dinner, easy, lunch, salads and dressings, appetizer, main course
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients. Allow to stand for 1/2 hour. Taste for salt and pepper.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 90 milligrams, Sugar 4 grams
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Md Kiyan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
Naime Vai
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to make a complete meal.
Tony Franqui
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Gib Ran
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy corn salad.
Boneta Alliss
[email protected]This salad is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Uzair Jaanu
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
MayceighLux Starling
[email protected]This salad is so versatile! I've served it as a side dish, a main course, and even as a dip. It's always a crowd-pleaser.
Anthony Young
[email protected]I'm not usually a fan of corn salads, but this one is amazing! The black beans and avocado add a great depth of flavor.
Mohamed Sylla
[email protected]I made this salad for my family and they loved it! It's so easy to make and it's packed with healthy ingredients.
Gordon Campbell
[email protected]This salad was a hit at my summer BBQ! The combination of corn, black beans, and avocado was so refreshing and flavorful.