VEGAN MUSHROOM SALAD
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Provided by chefcs
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 65
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 1.8 g, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 0.7 g
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Oscar Guzm√°n
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Quentin Smiley
[email protected]What are some other vegan recipes that I can try?
Ratan Rawat
[email protected]Can I make this salad ahead of time?
Hom Bahadur Lamichhane
[email protected]How long can I store this salad in the refrigerator?
snake Shap
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable in this recipe?
Ubaid khan MMd
[email protected]This recipe looks really complicated. I don't think I have the time or patience to make it.
ajay kumar pandey
[email protected]I'm not sure about this recipe. I'm not a big fan of mushrooms.
Denise Westbrook
[email protected]This salad sounds delicious! I love the combination of mushrooms, avocado, and roasted red peppers.
Mukobwajana Florence
[email protected]I'm excited to try this recipe! It looks like a great way to use up some of the mushrooms I have in my fridge.
Eric Santos
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Kafia jannat Kiwasha
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they all come together to create a really delicious dish.
Dudi 47
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also really easy to make, which is a bonus.
ART Asadul Islam
[email protected]I'm not vegan, but I'm always looking for new and exciting ways to cook vegetables. This salad is definitely a keeper!
Thandiswa Nyirenda
[email protected]This salad is a real winner! It's packed with flavor and texture. I especially love the addition of the roasted red peppers.
cat gaming UwU
[email protected]I'm always looking for new ways to cook mushrooms, and this salad is a great option. It's healthy, easy to make, and absolutely delicious.
Cornelius Masilver
[email protected]This salad is so fresh and flavorful! I love the combination of mushrooms, avocado, and arugula. The dressing is also really tasty. I'll definitely be making this salad again and again.
Henry Patrick
[email protected]I've always been a fan of mushroom salads, but this one is definitely my new favorite. The combination of mushrooms, avocado, and roasted red peppers is perfect. I also love the tangy dressing. It really brings all the flavors together.
AL Alamin
[email protected]This salad is a great way to use up leftover mushrooms. It's simple to make and very flavorful. I especially liked the addition of the roasted red peppers. They added a nice sweetness to the salad.
Kath Mally
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The mushrooms were well-seasoned and had a great texture. The dressing was also delicious. I'll definitely be making this salad again.
David Xaiver Lewis
[email protected]This vegan mushroom salad blew my mind! It's so packed with flavor and texture, I couldn't stop eating it. The mushrooms were perfectly cooked, and the dressing was tangy and flavorful. I'll definitely be adding this recipe to my regular rotation.