CORN AND BLACK BEAN SALAD WITH BASIL-LIME VINAIGRETTE {GIADA} RECIPE - (4.1/5)
Provided by grinder
Number Of Ingredients 13
Steps:
- FOR THE SALAD: Preheat gas or charcoal grill. Peel back the corn husks. Remove silks and replace husks. Soak corn in cold water for 30 minutes. Drain and place on grill for 10-15 minutes. Cool completely and remove husks. Using a sharp knife, remove corn kernels. In a medium bowl, mix together grilled corn, black beans, garbanzo beans, bell pepper and mango. FOR THE VINAIGRETTE: In a small bowl, combine lime zest, lime juice, balsamic vinegar, basil and cumin. Slowly add oil, whisking constantly until the mixture thickens. Season with salt and pepper, to taste. Pour vinaigrette over salad and toss well. Refrigerate for 1 hour, and toss again, before serving
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Kudirat Salahudeen
[email protected]This recipe is a fail. Don't waste your time.
Poojitha Mihiranga
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I expected. Maybe I'll try it again.
N YM
[email protected]This salad is so addictive! I can't stop eating it.
MD NAHIDUL ISLAM Official
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a keeper!
Christelle Lilliane
[email protected]I've never been a big fan of black beans, but I love them in this salad. They add a nice creaminess.
Tammy Pugh
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lisa Reyes
[email protected]I love the pop of color that the corn and black beans add to this salad.
Amsar Serif
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious.
Our Crescent of Gems
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn and black beans.
Michael Kopsic
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and it's easy to transport.
Safid Ahmed
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The dressing is so good that it makes the corn taste amazing.
Baz khan Chandio
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Saba Fayyaz
[email protected]The basil-lime vinaigrette is the star of this salad. It's so flavorful and refreshing.
Cookie Le Ooof
[email protected]This recipe is so easy to follow. I was able to whip it up in no time.
Umar Sohail
[email protected]I love that this salad is so versatile. I've served it as a side dish, main course, and even a snack. It's always a hit!
Joydebআয়া Das
[email protected]This salad is a burst of flavor! The combination of sweet corn, creamy black beans, and tangy basil-lime vinaigrette is simply irresistible.