STROMBOLI SQUARES RECIPE - (4.5/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside. In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed. Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce. TIPS: Cook 1/4 cup chopped green bell pepper and 1/4 cup chopped onion with the sausage, or for a spicier version, use bulk spicy Italian pork sausage. Stromboli is a specialty sandwich originating from Philadelphia. It is a dough-encased sandwich filled with mozzarella cheese, pepperoni and other meats. This easy Bisquick mix version wonderfully recreates the flavors and textures of the original.
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Mdhelal Uddin
[email protected]These stromboli squares sound delicious. I'm going to bookmark this recipe and make them soon.
Esteban Cigarroa
[email protected]I'm always looking for new stromboli recipes. I can't wait to try these squares.
AR Jihad
[email protected]These stromboli squares look like the perfect party food. I'm going to make them for my next get-together.
Maaz Jani
[email protected]I've never had stromboli before, but these squares look delicious. I'm definitely going to make them soon.
Ashik Gazi
[email protected]I'm not a big fan of stromboli, but these squares look really good. I might have to give them a try.
My YouTube channel Abdullrahman
[email protected]These stromboli squares look amazing! I can't wait to try them.
Asadullah Randhawa
[email protected]I'm not sure what I did wrong, but my stromboli squares didn't turn out very well. The dough was too thick and the filling was dry.
Geeth Sasidu
[email protected]The stromboli squares were a little difficult to fold, but they turned out great in the end.
Income Climbers Club
[email protected]I found the stromboli squares to be a bit bland. I think I would have liked them more if I had added more spices to the filling.
Yüñg Døñ
[email protected]The stromboli squares were a little too greasy for my taste, but they were still pretty good.
Gamerdog3345
[email protected]I've made these stromboli squares several times now, and they're always a hit. They're perfect for a party or a potluck.
Amsira tareena
[email protected]These stromboli squares are a great way to use up leftover pizza dough. They're also a fun and easy meal for a weeknight dinner.
Rafique Figo
[email protected]I'm not a huge fan of stromboli, but these squares were really good. The filling was cheesy and flavorful, and the dough was flaky and delicious.
Owen Oelsen
[email protected]The stromboli squares were easy to make and turned out perfectly. I used a store-bought pizza dough to save time, and it worked great.
Nirma Fatima
[email protected]I made these stromboli squares for a party and they were a total crowd-pleaser. Everyone loved them!
Chioma Rosemary
[email protected]The stromboli squares were a huge hit with my family! The filling was flavorful and cheesy, and the dough was crispy and golden brown. I will definitely be making this recipe again.