CORN AND CHEESE AREPAS
Categories Cake Cheese Dairy Side Sauté Quick & Easy Cornmeal Corn Winter Grill/Barbecue Monterey Jack Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Finely grind cornmeal in blender, 1/4 cup at a time. Transfer to large bowl. Mix in cheese, 2 tablespoons butter and salt. Add enough boiling water to mixture to make very thick batter. Stir in corn.
- Heat griddle or large skillet over medium heat with some of remaining melted butter. Working in batches and using 1 tablespoon batter for each corn cake, drop batter onto skillet and cook until golden brown and cooked through, about 3 minutes per side. Serve hot.
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chakram sharma
[email protected]I'm a big fan of cornbread, and these arepas were no exception. They were easy to make, and they were absolutely delicious. The corn and cheese filling was perfect, and the arepas were cooked perfectly. I will definitely be making these again.
Md. Mohin Uddin
[email protected]These arepas were delicious! The corn and cheese filling was creamy and flavorful, and the arepas were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again.
siriwa kelvin
[email protected]These arepas were a bit of a disappointment. The corn and cheese filling was bland, and the arepas were dry and crumbly. I wouldn't recommend this recipe.
Fuzail Rajpoot
[email protected]I'm not a big fan of cornbread, but I thought I would give these arepas a try. I'm glad I did! They were surprisingly good. The corn and cheese filling was creamy and flavorful, and the arepas were nice and crispy. I would definitely recommend this r
Maxamed Axmed
[email protected]These arepas were a nice change of pace from my usual breakfast routine. They were easy to make, and they were a great way to use up some leftover corn and cheese. I would definitely recommend this recipe to anyone looking for a new and exciting brea
Sophia Todd
[email protected]I'm a big fan of Colombian food, and these arepas did not disappoint! They were easy to make, and they tasted just like the ones I've had in Colombia. The corn and cheese filling was delicious, and the arepas were perfectly cooked. I will definitely
Lethabo Noko
[email protected]These arepas were amazing! The corn and cheese filling was so flavorful, and the arepas themselves were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again and again.
Mukyimbiri Stephen
[email protected]These arepas were a little too dry for my taste. I think I might have overcooked them. However, the flavor was still good, and the cheese filling was nice and gooey. I would probably try making them again, but I would be careful not to overcook them
Md Merajul islam Merajul
[email protected]I've made these arepas several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can change up the filling to suit my mood or what I have on hand. I've tried them with black beans, shredded chic
Shaban Khan
[email protected]These arepas were a hit at my party! Everyone loved the combination of corn and cheese, and the arepas were cooked perfectly. I will definitely be making these again for my next party.
Sobala Mathema
[email protected]I'm not a huge fan of cornbread, but these arepas were surprisingly good! The cheese filling was gooey and melted perfectly, and the arepas were nice and crispy. I would definitely recommend this recipe to anyone looking for a new and exciting way to
Sheraz Az
[email protected]These arepas were so delicious and easy to make! The corn and cheese filling was creamy and flavorful, and the arepas themselves were crispy on the outside and soft and fluffy on the inside. I will definitely be making these again!