HAM AND CHEESE PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham and Cheese Pasta image

Kids and adults alike will love this dressed-up version of creamy macaroni and cheese from our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

3 cups uncooked bow tie pasta
3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 tablespoons butter
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dried thyme
2 cups whole milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 pound sliced deli ham, chopped

Steps:

  • Cook pasta according to package directions, adding asparagus during the last 3 minutes., Meanwhile, in a large saucepan, melt butter; add garlic. Stir in the flour, onion powder, pepper and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add cheeses; stir until melted. Stir in ham; heat through. Drain pasta and asparagus; toss with cheese mixture.

Nutrition Facts :

Jessica Norman
[email protected]

This is my new favorite ham and cheese pasta recipe. It's so easy to make and it's always a hit with my family and friends.


Jiya Rajpoot
[email protected]

This was a great recipe! I used gluten-free pasta and it turned out perfectly.


Oumar Rajabalee
[email protected]

I've made this dish several times and it's always a hit with my family. It's so creamy and cheesy, and the ham adds a nice savory flavor.


Sajjad Bhutta
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Travis Cargle Jr
[email protected]

I'm not a fan of ham, but I loved this dish! The cheese sauce was amazing.


Babul Khan
[email protected]

I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Kasamba
[email protected]

This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.


Phillip Richardson
[email protected]

I'm a vegetarian, so I substituted the ham for tofu. It turned out great!


Gana Salama
[email protected]

This is my go-to recipe for ham and cheese pasta. It's always a hit with my family and friends.


Martins Asuquo
[email protected]

I found this recipe to be a bit too rich for my taste. I think I'll try it again with less cheese next time.


Tafadzwa Mapiye
[email protected]

This was a great recipe! I used gluten-free pasta and it turned out perfectly.


Nwabueze chidiebube
[email protected]

I'm not a huge fan of ham, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful.


Shapla Shirin
[email protected]

I made this for a potluck and it was gone in minutes! Everyone loved it.


Michael Pleger
[email protected]

This dish was a bit bland for my taste. I think it could have used more seasoning.


Fairoos Fairoos
[email protected]

I've made this ham and cheese pasta several times now and it's always a crowd-pleaser. It's so creamy and cheesy, and the ham adds a nice savory flavor.


Gordon lang
[email protected]

This ham and cheese pasta was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #main-dish     #eggs-dairy     #pasta     #cheese     #dietary     #one-dish-meal     #pasta-rice-and-grains     #number-of-servings