CORN AND CHEESE MUFFINS
Provided by Ginny Leith Holland
Categories Bread Cheese Vegetable Bake Quick & Easy Summer Bon Appétit New Jersey
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Line 12 standard-size muffin cups with paper liners. Combine muffin mix, milk, cottage cheese and eggs in large bowl. Using electric mixer, beat until well combined. Mix in cheddar cheese. Let stand 5 minutes. Spoon batter into prepared cups, dividing equally. Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes. Let muffins cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rabbi Rabi
[email protected]I tried this recipe and it was a disaster. The muffins were dry and crumbly. I don't know what went wrong.
Tanny Akter
[email protected]These muffins were the perfect addition to my Thanksgiving dinner. They were moist and flavorful, and the corn and cheese were a perfect combination. I'll definitely be making these again next year.
Adnan Haidar
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
Kylan Mickey
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and they turned out really well. I'll definitely be making these again.
Nantume Joselyn
[email protected]I'm not a big fan of cornbread, but I actually really liked these muffins. They were moist and fluffy, and the corn and cheese flavors were really nice together.
bbalthazar
[email protected]Meh, these muffins were just okay. They weren't bad, but they weren't anything special either.
Felipe Gutierrez
[email protected]These muffins were a bit dry for my taste. I think I would add a little bit more milk or butter next time.
Rosetta Turnerhill
[email protected]These muffins were easy to make and they turned out great! I used a muffin mix and added some corn and cheese. They were perfect for a quick breakfast or snack.
Paddyangel Vegas
[email protected]I'm not a big fan of corn muffins, but I really liked these. They were moist and fluffy, and the corn and cheese flavors were really nice together.
Sophia Spencer
[email protected]These muffins were the perfect addition to my Thanksgiving dinner. They were moist and flavorful, and the corn and cheese were a perfect combination. I'll definitely be making these again next year.
Yaadon kay Sang
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
Voice DemTv
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and they turned out really well. I'll definitely be making these again.
Snethemba Mkhonza
[email protected]I'm not a big fan of cornbread, but I actually really liked these muffins. They were moist and fluffy, and the corn and cheese flavors were really nice together.
MuNeeR's MuNeeR
[email protected]Meh, these muffins were just okay. They weren't bad, but they weren't anything special either.
Shamus Sullivan
[email protected]These muffins were a bit dry for my taste. I think I would add a little bit more milk or butter next time.
Cameron Eyskens
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The muffins were surprisingly good! They were moist and flavorful, and the corn and cheese were a perfect combination. I'll definitely be making these again.
Orangzaib Mughal
[email protected]These muffins were easy to make and tasted great! I added a little bit of chopped jalapeno to mine for a little extra kick. They were perfect for a quick breakfast or snack.
Muhammad Naeemkhan
[email protected]I've been looking for a good corn and cheese muffin recipe for a while now, and this one is definitely a keeper. The muffins were delicious and they were gone in no time. I'll definitely be making these again!
AlViN AhAMeD MeHeDi
[email protected]These corn and cheese muffins were a hit at my last potluck! They were so easy to make and they turned out perfectly. The corn and cheese flavors were perfectly balanced and the muffins were moist and fluffy. I'll definitely be making these again soo