CORN AND CHILE SUCCOTASH
This recipe could hardly be easier. It doesn't need to be watched super carefully because you actually want it to burn a little bit because there is nothing tastier than charred corn. This dish is incredibly versatile and can be served as a side dish or incorporated into a taco or Mexican salad dish or you can chop some avocado and tomatoes and make an easy "grilled" corn salsa.
Provided by HocoRuco
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Chopp onion and chile such that the pieces are comparable in size to the kernels of corn.
- In a large skillet (that you have a lid for), heat oil over medium-high heat.
- Add chopped onion and chile and cook until onions are translucent but still firm (3-5 minutes).
- Pour frozen corn into skillet. Stir as much as possible and then cover.
- Cook covered for about 3 to 5 minutes.
- Stir corn mixture. Corn should be thawed at this point.
- Cook for about 5 minutes without stirring. You want to corn to char a little bit but not too much.
- When corn get some dark brown spots from the heat (but ideally not black), remove from heat.
- Season with salt, pepper, garlic powder and dried cilantro.
- Serve and enjoy!
Nutrition Facts : Calories 126.3, Fat 1.7, SaturatedFat 0.3, Sodium 101.8, Carbohydrate 28.3, Fiber 3.4, Sugar 1.1, Protein 4
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Mutebi Ibrahim
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
ds p
[email protected]I love this recipe! It's so versatile and I can easily change it up to suit my taste.
Free Music
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Sushil Chapagain
[email protected]This succotash is the perfect summer dish. It's light, refreshing, and packed with flavor.
Dakota Hammond
[email protected]This recipe is a great way to use up leftover corn on the cob. It's also a healthy and delicious side dish.
Anita Paul
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Kanakaiah Boddu
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
Ronald Lett
[email protected]Meh.
Doaa Google
[email protected]Not a fan of this recipe. The flavors just didn't come together for me. I found it to be bland and uninspired.
Jake o connor
[email protected]This succotash was a great way to use up some fresh corn from my garden. It was simple to make and very tasty. I added a bit of extra spice with some cayenne pepper and it was perfect.
Ayomide Adedamola
[email protected]Easy to make and packed with flavor! I loved the smokiness of the chipotle chiles and the sweetness of the corn. I served it with grilled chicken and it was a perfect summer meal.
stardust
[email protected]This recipe was a hit with my family! The combination of corn, chiles, and black beans was delicious, and the lime juice and cilantro added a refreshing touch. I will definitely be making this again.