CORN AND CRAB BISQUE
Steps:
- Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt and pepper. Stir corn into boiling broth. Simmer 10 minutes. Reduce heat to medium low. Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half and half. Puree for 30 to 45 seconds and set aside. In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture. Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
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Big Marino
[email protected]This soup was amazing! The corn and crab were so fresh and flavorful, and the soup was so creamy and rich. I highly recommend this recipe!
Chongo Da Clown
[email protected]This soup was delicious! The corn and crab flavors were perfectly balanced, and the soup was so creamy and flavorful. I'll definitely be making this again!
Ahmad alhamdan
[email protected]I'm not a big fan of corn and crab, so I wasn't sure if I would like this soup. But I was pleasantly surprised! The soup was really flavorful and creamy. I'll definitely be making this again.
Robert Hirini
[email protected]I made this soup for my family and they didn't like it. I think it was because the soup was too thick and creamy for their taste.
Bonolota Sen
[email protected]This soup was a bit too spicy for my taste. I think I would use less cayenne pepper next time.
David Khella
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
Somuj Miah
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
Nadir Shah
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I think I might have overcooked the vegetables.
Abihamirza 00
[email protected]I found this soup to be a bit bland. I think I would add more spices next time.
Mohamed Lamine Stambouli
[email protected]This soup was a bit too thick for my taste, but the flavors were still good. I think I would add more liquid next time.
Rehan Bhai
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was so easy to make and it tasted like it came from a fancy restaurant.
Imran Tahir
[email protected]This soup was delicious! The corn and crab flavors were perfectly balanced, and the soup was so creamy and flavorful. I'll definitely be making this again!
Mariam Asiimwe
[email protected]This soup was amazing! The corn and crab were so fresh and flavorful, and the soup was so creamy and rich. I highly recommend this recipe!
Prenish Chand
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and it always turns out perfect. The corn and crab flavors are amazing, and the soup is so creamy and flavorful. I highly recommend this recipe!
YONATAN ABEL
[email protected]This soup was delicious! I made it exactly as the recipe said, and it turned out perfect. The corn and crab were so fresh and flavorful, and the soup was so creamy and rich. I highly recommend this recipe!
Billy Vang
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The corn and crab flavors were perfectly balanced, and the soup was so creamy and flavorful. I'll definitely be making this again!
MD Arif Shekh
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. The soup was so easy to make and it tasted like it came from a fancy restaurant.
Ram Vai
[email protected]This was the perfect soup for a cold winter night. It was so warm and comforting, and the corn and crab gave it a really unique flavor. I'll definitely be making this again!
Stanley Friday
[email protected]I'm not usually a big fan of bisques, but this one changed my mind. The combination of corn and crab is amazing, and the soup is so creamy and flavorful. I highly recommend this recipe!
Osama Auternattack
[email protected]This corn and crab bisque was a hit at my dinner party! The flavors were so rich and creamy, and the crab meat was cooked perfectly. I'll definitely be making this again.