CORN AND CRAB SOUP BISQUE CHOWDER
Found this recipe for Zaar World Tour 5 on real cajun recipe website...looks tasty... this is what it said;The 2007 Lacombe Crab Cook-Off Festival truly has something for everyone. The community of Lacombe, Louisiana welcomes its visitors with a weekend of fun and pure pleasure. Great entertainment, great food, wonderful artwork, carnival rides, and friendly folks, all set under the majestic live oaks at John Davis Park DO WE HAVE CRABS? Why sure we do (in LeCompte). We have boiled crabs, we have crab cakes, we have soft shell crab poor boys, and more. More could maybe be this dish.
Provided by Thea
Categories Chowders
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté pepper and celery in butter until completely softened. While stirring add the flour until dissolved. Add the chicken broth, corn, and crab cooking and stirring for five minutes. Add the milk , cream and potato soup stirring and blending until thoroughly heated throughout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1zz ahmeed
[email protected]This soup is the perfect comfort food for a cold winter day.
RjjR ENTERTAINMENT
[email protected]This soup is a great way to use up leftover corn and crab. It is also a very affordable meal.
Yorrichiii
[email protected]I love that this soup can be made ahead of time. It makes it a great option for busy weeknights.
Murray Visconti
[email protected]This soup is the perfect comfort food. It is creamy, flavorful, and so easy to make.
Imran ramzan
[email protected]This soup is a great way to warm up on a cold day. It is also very filling and satisfying.
Robert Jay Muir
[email protected]I made this soup for a potluck and it was a big hit. Everyone asked for the recipe.
rh
[email protected]This soup is a great way to get your kids to eat their vegetables. They will love the sweet corn and creamy broth.
Wasi Kiani
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Ahmed aliyu
[email protected]This soup is a great way to use up leftover corn and crab. It is also a very affordable meal.
Jawedali Thaheem
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Romjan Hasan
[email protected]This soup is the perfect comfort food. It is warm, creamy, and full of flavor.
Kajol Oliver
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It is very creamy and flavorful.
Edith Bethea
[email protected]This soup is delicious and so easy to make. I love that I can use frozen corn and crab, which makes it a great weeknight meal.
A Linoge
[email protected]I followed the recipe exactly and the soup turned out great. I would recommend using fresh corn and crab for the best flavor.
Karin Sturza
[email protected]This soup is so easy to make and it tastes amazing! I will definitely be making it again.
Juliet Agyapong
[email protected]I made this soup last night and it was a hit with my family! The flavors were perfect and the soup was very filling.
zain imam my world
[email protected]This corn and crab soup is a delicious and creamy dish that is perfect for a cold day. It is also very easy to make, and can be made ahead of time.