CORN AND FREGOLA WITH GRILLED HALLOUMI CHEESE
Provided by Alison Roman
Categories Cheese Side Kid-Friendly Dinner Lunch Mint Basil Walnut Corn Grill/Barbecue Parsley Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
- Cook fregola in a large pot of boiling salted water according to package directions. Drain (do not rinse) and spread out on a baking sheet to let cool.
- Prepare a grill for medium-high heat. Rub corn with 1 tablespoon oil; season with salt and pepper. Grill, turning occasionally, until lightly charred and tender, 8-10 minutes. Transfer to a platter and let cool.
- Meanwhile, brush cheese with 1 tablespoon oil and grill, turning once, until lightly charred in spots, about 5 minutes. Transfer to platter with corn; let cool.
- Cut kernels from cobs and place in a large bowl. Add scallions, parsley, basil, mint, walnuts, and fregola. Using your hands, tear Halloumi into bite-size pieces; add to bowl and toss to combine. Add lemon juice, vinegar, and remaining 1/4 cup oil. Toss to coat; season with salt, pepper, and more vinegar, if desired.
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Felecia Helton
[email protected]I would not make this dish again.
Xp.Polash Roy
[email protected]I'm not sure what went wrong, but my dish was a disaster.
Fv Gg
[email protected]This recipe was a waste of time and money.
Sadaam Bashka
[email protected]I would not recommend this recipe to others.
Furnez Santoyo
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Aranny Dominguez
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper to taste.
MILLICENT NAPE
[email protected]I'm not a fan of fregola, but I thought it worked well in this dish.
Big_booty_chicken
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shihab Shareyar
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire.
Colin Wilfred Stroud
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dish.
Sophia Hurt
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals. This dish is a great option.
Dharma raj Puni
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
sinenhlanhla makapela
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served warm or cold.
Shosho Lekopa
[email protected]I'm not a big fan of halloumi, but I thought it worked well in this dish. The saltiness of the cheese balanced out the sweetness of the corn.
Andrea Rodriguez
[email protected]This recipe is a great way to use up leftover corn. I had some grilled corn on the cob from a cookout, and this was the perfect way to use it up.
Ruthkidane
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was light and refreshing, yet still filling.
Chrisetta Allen
[email protected]The grilled halloumi was the star of the show. It was so flavorful and perfectly crispy.
EYAD SHREAM
[email protected]I've never had fregola before, but I'm a fan now! It's so versatile and has a great texture.
ass ass
[email protected]This dish was a hit with my family! The combination of sweet corn, chewy fregola, and salty halloumi was perfect. I especially loved the crispy bits of halloumi.