CORN AND GREEN BEAN CASSEROLE
This is my FAVORITE side for Thanksgiving meals, or to eat any time!!
Provided by Jennifer Miller
Categories Sides
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. In medium size casserole dish add: corn, green beans, onion, cheese, cream of celery, and sour cream. Mix it all together until it is well incorperated. ***(Do drain the corn and green beans!)***
- 2. Take one, unopened pack of ritz crackers and crumble it (while in pack). TIP: I drape a kitchen towel over it had pound it softly with my palm.
- 3. Melt the stick of butter in a small sauce pan on the stove, OR melt butter in a microwave safe bowl in microwave. Once its melted completely, add the ritz cracker crumbles and stir until butter coats the crumbs.
- 4. Pour the ritz cracker crumbs on top of the casserole until it is completely covered. Depending on the size of casserole dish, you may need to repeat step 2 and 3 to cover casserole completely.
- 5. Place casserole in the oven and bake for 45 - 50 minutes. Once it is finished baking, allow it to rest about 15 minutes before serving. SCRUMPTIOUS aint the word!!! :)
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Cassarah Brown
[email protected]Yum! This casserole looks so good. I can't wait to try it.
Onelove Italian
[email protected]Not bad! This casserole was easy to make and it tasted pretty good. I would have liked the sauce to be a little creamier, but overall it was a good dish.
Kaylin Williams
[email protected]This casserole was a disappointment. The sauce was bland and the corn and green beans were mushy. I would not recommend this recipe.
K hijab Girl
[email protected]Easy and delicious. I made this casserole for a potluck and it was a hit. Everyone loved the creamy sauce and the crunch of the corn and green beans.
Rahib Hussain
[email protected]Delicious! I made this casserole for my family and they loved it. The corn and green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Maryaam Maryaam
[email protected]This is my go-to recipe for corn and green bean casserole. It's so easy to make and always turns out perfectly. I love the creamy sauce and the crispy topping.
Md Shakib Ahmed
[email protected]I've made this casserole many times and it's always a crowd pleaser. It's creamy and flavorful, and the corn and green beans add a nice crunch. I like to top it with crispy fried onions before serving.
Shoaib Ghaffar
[email protected]This casserole was a hit at my potluck! It was easy to make and everyone loved it. I used fresh corn and green beans from my garden, and the flavor was amazing. I will definitely be making this again.