CORN AND GREEN CHILE RICE
Make and share this Corn and Green Chile Rice recipe from Food.com.
Provided by celeste and co.
Categories Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice in water according to package directions.
- Preheat oven to 350°.
- Add the cooked rice, cottage cheese, corn, sour cream, chopped chiles, salt and pepper to a large bowl; mix well.
- Pour mixture into a greased 2-quart casserole dish.
- Sprinkle with cheese.
- Bake for 30-35 minutes or until well heated and cheese is melted.
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[email protected]I will definitely be making this recipe again!
Md Udbggdh
[email protected]This recipe is easy to make and the results are delicious.
Osula Vihanga
[email protected]I added some shredded chicken to this recipe for a little extra protein.
Nelson Clark
[email protected]This is a great recipe for a vegetarian meal.
karbo gaming
[email protected]I made this recipe in a slow cooker and it turned out great! The rice was cooked perfectly and the corn and green chiles were tender and flavorful.
Lisa Clark
[email protected]I'm not a fan of spicy food, so I used mild green chiles in this recipe.
osamezu darlington
[email protected]This recipe is a great way to use up leftover corn and green chiles.
Furba Editz
[email protected]I added some black beans to this recipe for a little extra protein.
Priyanka Sarkar
[email protected]I made this recipe exactly as written and it turned out perfect. The rice was fluffy and the corn and green chiles were tender and flavorful.
Md Mijanur Rhaman Mag
[email protected]I love that this recipe uses fresh corn and green chiles. It gives the dish a really bright and summery flavor.
blnd bazyd
[email protected]This is a great recipe for a quick and easy weeknight meal.
ariya feyzi
[email protected]I'm not usually a fan of corn and green chile, but this recipe changed my mind. It's so flavorful and delicious.
Leon _.
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Roshan Yadav
[email protected]This corn and green chile rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly.