CORN AND HAM CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice the corn kernels off the cob and reserve the cobs. Heat 4 tablespoons butter in a large pot over high heat. Add the thyme, onion, celery, garlic, 1 teaspoon salt and all but 1/2 cup each corn kernels and ham; cook 1 minute. Add the potatoes, corn cobs and 5 cups water. Cover and cook until the potatoes are very tender, 20 to 25 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in a skillet over medium-high heat. Add the reserved corn kernels and ham and cook until the ham is browned, about 6 minutes. Add the scallions and cook until softened, about 1 minute.
- Remove the corn cobs from the soup and discard. Stir in the heavy cream and cook until heated through, about 1 minute. Ladle the soup into bowls and top with the corn-ham mixture.
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Soltan Walid
[email protected]I've been making this chowder for years and it's always a favorite. It's a great way to use up leftover ham.
Tshepang Mthombeni
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and hearty.
Evanix Kings
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it.
Sathira SICARIO
[email protected]This recipe is a winner! It's easy to make and the chowder is absolutely delicious.
rayyan azhar
[email protected]This chowder is so flavorful and delicious. I can't wait to make it again.
Sathi Bithi
[email protected]I love that this recipe uses leftover ham. It's a great way to reduce food waste.
Aries Espinoza
[email protected]This chowder is hearty and filling. It's a great meal for a busy weeknight.
Tracy Induri
[email protected]I've never made corn and ham chowder before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Babar jatt
[email protected]This chowder is so comforting and satisfying. It's perfect for a cold winter day.
TC butt Sab
[email protected]I made this chowder for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Joy Bate
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Kingsford Stark
[email protected]I wasn't sure how this chowder would turn out, but I was pleasantly surprised. It's really delicious and easy to make.
Junu Kumari
[email protected]This chowder is so creamy and flavorful. I love the combination of corn and ham. It's a perfect comfort food for a cold night.
Bilandri Oosthuizen
[email protected]I've made this chowder several times and it's always a winner. It's a great way to use up leftover ham.
Tracy Hansen
[email protected]This recipe was easy to follow and the chowder turned out great. I used leftover ham and it worked perfectly.
Nabiha Ahmed
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
amoyedo christianah
[email protected]This corn and ham chowder was a hit with my family! It was creamy, flavorful, and packed with hearty ingredients. The ham added a nice smoky flavor, and the corn was sweet and tender. I will definitely be making this again.