CORN AND HARICOTS VERTS IN LIME SHALLOT BUTTER
Categories Vegetable Side Sauté Vegetarian Quick & Easy Corn Green Bean Spring Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.
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Floresa Baricuatro
[email protected]I'm not a big fan of corn, but I loved this dish. The lime and shallot really brighten up the flavor.
Astrid Denny
[email protected]I added some chopped bacon to this dish and it was delicious!
bongiwe ndzeleni
[email protected]This recipe is a great way to use up leftover corn and haricots verts.
muslima chowdhory
[email protected]I made this dish for a brunch party and it was a big hit. Everyone loved the unique flavors.
Tiffani Underwood
[email protected]I'm always looking for new ways to cook corn and this recipe is definitely a keeper.
Charlie Swangson
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Suresh Mukhiya
[email protected]I love the pop of color that the corn and haricots verts add to this dish.
Muzzammil Ghori
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Nola Asbury
[email protected]I didn't have any shallots on hand, so I used green onions instead. It still turned out great!
Hamza Qureshi
[email protected]This dish is a great way to brighten up a weeknight meal. The lime and shallot add a nice tangy flavor.
James Eveillard
[email protected]I was looking for a new side dish to try and this one caught my eye. I'm so glad I made it! It was easy to make and the flavors were amazing.
felix
[email protected]This recipe is a great way to use up leftover corn and haricots verts. It's also a healthy and delicious side dish.
Jenny Boldon
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique combination of flavors. I especially loved the crispy shallots.
J Can
[email protected]This dish was a hit! The flavors of the corn, haricots verts, lime, shallot, and butter complemented each other perfectly. I followed the recipe exactly and it turned out perfectly. I served it as a side dish with grilled chicken and it was a crowd-p