GAZPACHO VERDE WITH BURRATA CHEESE
This ice-cold, cucumber and herb-based gazpacho sets the stage for a scoop of creamy, gooey burrata cheese in this refreshing appetizer course.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place cucumber slices, garlic, basil, oregano, water, rice vinegar, olive oil, cayenne pepper, salt, and black pepper into the bowl of a blender. Pulse 2 or 3 times. Blend on highest speed about 1 or 2 minutes until mixture liquefies. Strain through a fine strainer, pressing everything through with a spoon leaving just a few tablespoons of fiber and rough bits.
- Cover and refrigerate until ice cold, 1 or 2 hours.
- Ladle some gazpacho verde into chilled bowls. Scoop 1/4 cup burrata onto the soup. Drizzle with a few drops of olive oil.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 6.6 g, Cholesterol 40 mg, Fat 25.6 g, Fiber 1.3 g, Protein 9.6 g, SaturatedFat 9.9 g, Sodium 496.3 mg, Sugar 4.4 g
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rajukhanrajukhan rajukhanrajukhan
[email protected]This gazpacho verde was delicious! The green tomatoes gave it a nice tart flavor, and the burrata cheese was a great addition. I will definitely be making this again.
Wasiq Sadat
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The gazpacho is so refreshing and flavorful, and the burrata cheese adds a creamy richness that is to die for. I highly recommend this recipe.
Brian Jung
[email protected]This is the best gazpacho I've ever had. The green tomatoes give it a really unique flavor, and the burrata cheese is the perfect topping. I will definitely be making this again and again.
Missle Npanama
[email protected]I made this gazpacho verde for a party and it was a huge hit. Everyone loved it! The flavors were so fresh and vibrant, and the burrata cheese was the perfect finishing touch. I will definitely be making this again.
Antwi Joseph
[email protected]This was my first time making gazpacho, and I'm so glad I tried this recipe. It was so easy to make and it turned out so well. The flavors were perfect, and the burrata cheese was a great addition. I will definitely be making this again.
Waqar Waqar
[email protected]I love that this recipe uses green tomatoes. I have a hard time finding them in the store, but when I do, I always make this gazpacho. The flavor is amazing, and the burrata cheese is the perfect topping.
DEMONS DEMONS
[email protected]This gazpacho verde was so easy to make and it was so delicious! I used canned green tomatoes, and I also added some chopped cucumber and red onion. The gazpacho was the perfect summer soup: light, refreshing, and flavorful.
Sashanie Jones
[email protected]I'm not a huge fan of gazpacho, but I decided to give this recipe a try. I was pleasantly surprised! The green tomatoes and tomatillos gave it a really unique flavor, and the burrata cheese added a creamy richness that I loved. I will definitely be m
kerry Birungi
[email protected]This recipe was easy to follow and the end result was delicious. I used a combination of green tomatoes and tomatillos, and I also added some chopped avocado and cilantro. The gazpacho was so refreshing and flavorful, and the burrata cheese was a gre
Angju Moktan
[email protected]I love gazpacho, and this verde version is my new favorite. The green tomatoes give it a slightly tart flavor that is so refreshing, and the burrata cheese is the perfect topping. I also added some grilled shrimp, which gave it a nice protein boost.
Emmanuel Banasco
[email protected]This gazpacho verde with burrata cheese was a hit at my dinner party! The flavors were so fresh and vibrant, and the cheese added a creamy richness that balanced out the acidity of the tomatoes and tomatillos. I will definitely be making this again.