CORN AND HERB-BREAD SAUSAGE STUFFING
Provided by Lisa Mayfield
Categories Herb Onion Side Bake Thanksgiving Stuffing/Dressing Sausage Corn Fall Bon Appétit North Carolina
Yield Makes about 12 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 13x9x2 glass baking dish. Sauté first 3 ingredients in heavy large skillet over medium-high heat until sausage is brown and vegetables are tender, breaking up sausage with fork, about 15 minutes. Drain off fat. Transfer sausage mixture to large bowl. Add both stuffing mixes, poultry seasoning, sage and pepper and toss until well blended. Gradually mix in broth.
- Transfer stuffing to prepared dish. Cover with foil and bake until heated through, about 40 minutes. Uncover and bake until slightly crusty on top, about 5 minutes longer.
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Martin Ssemuju
[email protected]This stuffing is a staple at our Thanksgiving table. It's always a big hit with my family and friends.
Amir Azad
[email protected]I love the addition of fresh herbs to this stuffing. It gives it a really bright and flavorful taste.
Yogesh Bardyawa
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser.
Diamond Stone
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect side dish for any holiday meal.
von Teufel
[email protected]I'm allergic to corn, so I used gluten-free cornbread in this recipe. It turned out great!
Kimberly Robinson
[email protected]This is the best cornbread stuffing recipe I've ever tried!
Raul Jimsol
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Wsaif Sha
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The stuffing was still delicious.
Clone Stmarie
[email protected]I added some chopped apples to my stuffing and it was delicious! The apples added a nice sweetness and crunch.
Pepsi man thy commenter
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser, and it's so easy to make.
Jesse Flores
[email protected]I followed the recipe exactly, but my stuffing turned out a little dry. I think I might have added too much bread crumbs.
Lerato Molepo
[email protected]This stuffing is so easy to make, and it's a great way to use up leftover cornbread. I also love that it can be made ahead of time, which makes it perfect for busy holiday meals.
Daniel Sh
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this stuffing. The cornbread was moist and flavorful, and the addition of sausage and herbs made it even better.
Dsb Bangla BD
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a hit! Everyone loved the sweet and savory flavors, and the texture was perfect.
Skylar Humphreys
[email protected]This cornbread stuffing is a delicious and easy side dish that's perfect for Thanksgiving or any other holiday meal. I especially love the addition of fresh herbs, which gives it a bright and flavorful taste.