CORN AND JALAPENO FRITTERS
Make and share this Corn and Jalapeno Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
- Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
- The mixture should be lumpy.
- Fold in corn, jalapeno, and cilantro.
- Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
- The centers should feel firm when gently pressed, about 1 minute per side.
- Remove and drain on paper towels.
- Sprinkle fritters lightly with coarse salt immediately.
- Transfer to a serving platter and keep warm.
- Repeat until all the batter has been used, adding more oil as needed.
- Serve hot with dipping sauce on the side.
- *The fritters can be made and kept warm in a 200° oven for 30 minutes.
Nutrition Facts : Calories 51, Fat 0.7, SaturatedFat 0.2, Cholesterol 14.5, Sodium 96.6, Carbohydrate 10.2, Fiber 0.6, Sugar 1.3, Protein 1.6
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AnsarJan
ansarjan57@aol.comI can't wait to try this recipe.
mohamed padran
padran_m@gmail.comThese fritters are a great way to use up leftover corn.
francisco maldonado
m_f@hotmail.comI love how versatile this recipe is. I've made it with different types of corn and peppers and it always turns out great.
Sonia Aktar
a-sonia51@hotmail.comI followed the recipe exactly and my fritters turned out perfect.
Delani Hlongwane
delani_hlongwane5@hotmail.frI thought the fritters were bland.
Md Rakib jn
mdr0@yahoo.comI'm not sure what I did wrong, but my fritters came out flat.
Addison Harris
a_h@yahoo.comI would definitely make them again.
Eftey Rian
r-e@gmail.comOverall, I thought these fritters were a good recipe.
Christian Ringer
christian_r88@gmail.comI had some trouble getting the fritters to stay together, but they still tasted great.
Aryan Babu
babu-aryan17@hotmail.comThe fritters were a little too spicy for my taste, but my husband loved them.
Jilan Hendrex
h-j@hotmail.frI made these fritters for a potluck and they were gone in minutes.
Pimpsouls aka DadSonThing
a-pimpsouls@gmail.comThese fritters are the perfect appetizer or snack.
kutlo kelebopile
kutlokelebopile15@gmail.comI love that this recipe uses fresh corn. It really makes a difference in the flavor.
Wasila Adamu
adamu_wasila@gmail.comThe fritters were easy to make and turned out perfectly crispy.
s1__ khaled
sk@hotmail.comI made these fritters for my family and they were a big success.
Ismael Milanes
ismael-milanes78@yahoo.comThese fritters were a hit at my party! Everyone loved the combination of sweet corn and spicy jalapenos.