CORN-AND-JALAPENO PANCAKES WITH TOMATO SALSA
Steps:
- Bring a saucepan three-fourths full of lightly salted water to a boil. Add the corn kernels and cook for 1 minute. Drain, place in a large bowl, and let cool. Add the jalapenos, garlic, bell pepper, and green onions and mix well. Set aside. In a food processor fitted with the metal blade, combine the eggs, flour, cornmeal, baking powder, 1 teaspoon salt and the lime juice. Pulse a few times to mix. Add the milk and pulse a few more times to form a smooth batter. Add to the corn mixture and stir to mix. Season to taste with more salt, if needed, and pepper. Let stand at room temperature for 30 minutes. In a large frying pan over medium heat, warm 2 tablespoons of the oil. Working in batches, spoon the batter into the pan to form pancakes about 3 inches in diameter; do not crowd the pan. Cook, turning once, until golden brown on both sides, 5-6 minutes total. usin a slotted spatula, transfer to paper towels to drain. Repeat with the remaining batter, adding oil as needed to prevent sticking. Place the pancakes on a platter or individual plates and top with the sour cream and salsa. Serve at once.
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Badeda Tv
[email protected]These pancakes were a fun and easy way to change up my usual breakfast routine.
Main sayyam786
[email protected]I would definitely make these pancakes again. They were easy to make and they tasted great.
justice micah
[email protected]These pancakes were a bit too bland for my taste, but they were still good.
Juma Kato
[email protected]I'm not a huge fan of spicy food, but these pancakes were just the right amount of heat.
khurram zubairi
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the salsa added a nice kick.
Mohamed Mmsjdj
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor.
Sherine Ghazal
[email protected]I added some crumbled bacon to the batter and it gave the pancakes a nice smoky flavor.
Juliet Nakato
[email protected]These pancakes were the perfect way to use up leftover corn on the cob.
Arfathul Islam
[email protected]I'm not usually a fan of corn pancakes, but these were surprisingly good.
Shahrier Rahman Shihab Shihab
[email protected]The pancakes were a bit dry, but the salsa helped to add some moisture.
Dananjaya Madusanka
[email protected]I used fresh corn and jalapenos from my garden and the pancakes had an incredible flavor.
Shawon khan Raj
[email protected]These pancakes were so easy to make and they were a huge hit with my family.
Sydney Davi
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Jude Anguria
[email protected]The pancakes were a bit too spicy for my taste, but the salsa was delicious.
gloria ger
[email protected]I was pleasantly surprised by how well the corn and jalapeno flavors worked together. The pancakes were a great way to start my day.
Peyton Williams
[email protected]Amazing recipe! The pancakes were delicious and the salsa was the perfect accompaniment.
Bjorn Tore Arenas Gjerstad
[email protected]I followed the recipe exactly and the pancakes turned out beautifully. They were light and fluffy, with a nice crispy exterior.
Salvad r Lopez
[email protected]These corn and jalapeno pancakes were a hit at my weekend brunch! They had the perfect balance of sweet and spicy, and the tomato salsa was a refreshing complement.