CORN AND JALAPENOS
Great combination of corn and peppers!
Provided by shackbart
Categories Side Dish Vegetables Corn
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18 g, Fat 3.8 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 3.3 mg, Sugar 3.2 g
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Prince Nisu
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use less jalapenos.
Betha phiri
[email protected]I'm not a big fan of jalapenos, but I loved this recipe! The corn and cheese were the perfect combination and the jalapenos added just a hint of spice. I will definitely be making this again.
Sufyan dawar
[email protected]This recipe was easy to make and it turned out delicious! I loved the combination of sweet corn and spicy jalapenos. I will definitely be making this again.
Lewis Cawley
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn and it's also a great side dish for any Mexican-inspired meal.
Abrar Azam
[email protected]This recipe was a little bland for me. I think I'll add more spices next time.
Sita Lama
[email protected]This recipe is a great way to spice up your weeknight dinner. It's easy to make and it's always a hit with my family. I usually serve it with rice and beans.
Mforbi Bertrand
[email protected]I'm not a big fan of corn, but I loved this recipe! The jalapenos added a nice kick and the cheese and sour cream made it creamy and rich. I will definitely be making this again.
okpere lovina
[email protected]This recipe was okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Md arif Hosen
[email protected]This recipe was easy to follow and the dish turned out great! I loved the creamy texture of the cheese and the sweetness of the corn. I will definitely be making this again.
Mark Blackledge
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use less jalapenos.
Udofia FearGod
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with chips and salsa, but it's also great on tacos or burritos.
Naz
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't know what to do with it. I found this recipe and it was the perfect solution. The dish was delicious and easy to make.
Priscilla Ntshekang
[email protected]I made this recipe for my family last night and everyone loved it! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Waed Alabdullah
[email protected]This recipe was a hit at my last party! The combination of sweet corn and spicy jalapenos was perfect, and the cheese and sour cream added a creamy richness. I will definitely be making this again.