CORN AND KIDNEY BEAN SOUP
Make and share this Corn and Kidney Bean Soup recipe from Food.com.
Provided by NELady
Categories Corn
Time 2h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 6-quart Dutch oven, heat the oil over moderate heat for 1 minute. Add the bell pepper, onion, and garlic and saute for 5 minutes, or until the onion is translucent. Add the beans, tomatoes, stock, tomato juice, and corn. Stir in the chili powder and cumin.
- Bring the soup to a boil over high heat. Reduce the heat to low and cook, uncovered, stirring occasionally, for 15 minutes.
- Ladle soup into individual soup bowls and sprinkle each with some of the cheese. Serve immediately with tortilla chips or warm flour tortillas, if desired.
Nutrition Facts : Calories 381.9, Fat 10.3, SaturatedFat 4.6, Cholesterol 19.9, Sodium 814.7, Carbohydrate 56.4, Fiber 14.4, Sugar 8.3, Protein 21.2
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Clarence Austin
[email protected]This soup was a bit too thick for my liking. I added some more broth and it was perfect.
evie vargas
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. The addition of kidney beans and spices made it really delicious.
Shena Comedy
[email protected]This soup is a great way to use up leftover corn and kidney beans. It's also very affordable to make.
Caleb Mugizi
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful.
Sharon Wilcoclson
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Roci Vpp
[email protected]Great recipe! The soup was hearty and flavorful. I served it with some crusty bread and it was a perfect meal.
Hamza Ali
[email protected]This soup was easy to make and very tasty. I especially liked the addition of the kidney beans. They added a nice protein boost.
Ch Akash
[email protected]I made this soup last night and it was delicious! The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
abdul khalak Khalak
[email protected]This soup was a hit with my family! The combination of corn and kidney beans was unique and flavorful. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.