MUSSELS WITH GARLIC & WHITE WINE
The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pot large enough to hold mussels, heat butter on medium heat.
- Add garlic and mussels, toss and warm for two minutes.
- Add tomatoes, wine, cream, salt& pepper.
- Raise heat to med-high, cover and cook 5 minutes.
- Check during cooking.
- Do not overcook.
- Mussels are done when shells have opened.
- Divide into 4 bowl with broth.
- Garnish with parsley and lemon wedge.
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Eva Marie Montecillo
[email protected]I thought this recipe was just okay. The mussels were a bit tough, and the sauce was a little bland. I think I'll try a different recipe next time.
Saad Lucky
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the mussels were cooked perfectly. I served it with a side of rice, and it was a delicious and satisfying meal.
Iamucdaviss
[email protected]I've never had mussels before, but I was pleasantly surprised by how much I enjoyed this dish. The mussels were tender and flavorful, and the sauce was creamy and delicious.
Facts Justice Truth
[email protected]This recipe is a keeper! The mussels were cooked to perfection and the sauce was out of this world. I will definitely be making this again.
loncy comedy
[email protected]I'm not a huge fan of mussels, but I thought this recipe was pretty good. The sauce was especially tasty.
K. Bee
[email protected]Overall, I thought this recipe was pretty good. The mussels were cooked well, and the sauce was flavorful. However, I would have liked it to be a little more garlicky.
Patrik Umaerus
[email protected]The mussels were a little overcooked, but the sauce was still delicious.
Rita Tamang
[email protected]These mussels were a bit too salty for my taste. I think I'll use less salt next time.
Lydia Nwam
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the mussels shine through. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Ofelia Garcia
[email protected]This was my first time cooking mussels, and I was really impressed with how easy it was. The recipe was clear and concise, and the mussels turned out perfectly. I'll definitely be making this again.
Ch Maaz
[email protected]I've made this recipe several times now, and it's always a hit. The mussels are always plump and juicy, and the sauce is amazing. I love serving this dish with a side of pasta or rice.
Abdul Yunus
[email protected]These mussels were absolutely delicious! The garlic and white wine sauce was so flavorful, and the mussels were cooked perfectly. I served them with some crusty bread to soak up all the sauce, and it was a perfect meal.