CORN AND MOZZARELLA PIZZA
Adapted from a recipe out of the July 2002 issue of Cooking Light. Mark is already asking for me to make this pizza again. Super-yummy.
Provided by Shannon Holmes
Categories Cheese
Time 1h8m
Yield 2 pizzas, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the shucked corn on broiler pan and broil 10 minutes, turning as one side gets browned.
- Cool and cut kernels from corn to measure 1 cup and set aside.
- Place the oil and red pepper in a microwave safe bowl and microwave on high for 30 seconds.
- Sir in garlic and set aside.
- Dissolve the yeast in 1/4 cup warm water in large bowl and let stand for 20 minutes.
- Add the 2 cups flour, 1/2 cup warm water, milk, applesauce and 3/4 teaspoon salt to yeast mixture and mix well.
- Turn dough out on floured surface.
- Knead until smooth and elastic.
- Add enough remaining flour to prevent dough from sticking to hands.
- Place dough in large bowl coated with cooking spray, turning to coat top.
- Cover and let rise in a warm place free of drafts, 40 minutes or until doubled in size.
- Punch dough down, cover and let rest for 5 minutes.
- Preheat oven to 500 degrees.
- Divide dough in half and roll each half into a 9 inch circle on a floured surface.
- Place each portion on a pizza pan or baking sheet coated with cooking spray and 1 tablespoon cornmeal or place on pizza stone.
- Crimp edges of dough with fingers to form a rim.
- Brush one dough portion with half of oil mixture, sprinkle with 1/2 cup of cheese, corn, and onion.
- Sprinkle with 1 teaspoon salt.
- Bake at 500 degrees for 8 minutes or until golden.
- Sprinkle with 1 tablespoon chives and 3/4 teaspoon lime rind.
- Repeat with remaining ingredients.
- A serving is half of one pizza!
- Dive in, it is so good.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #eggs-dairy #vegetables #oven #low-fat #vegetarian #pizza #cheese #dietary #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #low-in-something #corn #taste-mood #equipment #4-hours-or-less
You'll also love
Rosesquad 2020
[email protected]This pizza was a bit too cheesy for my taste, but overall it was pretty good.
Nouman official
[email protected]This pizza was a great way to use up leftover corn. It was easy to make and turned out delicious.
Mariel Herrera
[email protected]This was the best pizza I've ever had! The corn and mozzarella were so flavorful, and the crust was perfectly cooked. I will definitely be making this again.
Ralfs Gazners
[email protected]This pizza was a bit bland for my taste. The corn and mozzarella didn't have much flavor, and the crust was too dry.
Drake Garzw
[email protected]I'm not a big fan of corn on pizza, but this recipe was surprisingly good. The corn added a nice sweetness to the pizza, and the mozzarella was melted and gooey.
Nowrin Lamisa
[email protected]This was a great recipe. The pizza was easy to make and turned out delicious. I will definitely be making it again.
Atif 1945
[email protected]I loved this pizza! The corn and mozzarella were perfectly balanced, and the crust was crispy and flavorful.
Ahtziri Martinez
[email protected]This pizza is a must-try! The combination of corn and mozzarella is unique and delicious.
Kwadukuza Motor Licensing
[email protected]Amazing pizza! The corn and mozzarella were so flavorful, and the crust was cooked to perfection.
Lorese Braddock
[email protected]This pizza was delicious! The corn and mozzarella were a perfect combination, and the crust was crispy and flavorful. I will definitely be making this again.
Rehman rajpot rehman rajpot
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as I hoped. The crust was too thick and the cheese was too rubbery.
Dipak Gharti mager
[email protected]This pizza was a bit too cheesy for my taste, but overall it was pretty good. The crust was crispy and the corn added a nice sweetness.
Eduardo Palacio
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The corn and mozzarella are a great combination, and the crust is always crispy and flavorful.
Antawn Siler
[email protected]This was my first time making pizza from scratch, and it was surprisingly easy! The instructions were clear and concise, and the pizza turned out delicious. I'm definitely going to be making this again soon.
Arjkumar Thapa
[email protected]I made this pizza last night and it turned out great! The flavors were well-balanced and the crust was perfectly cooked. I would highly recommend this recipe.
Asif ali Soomro
[email protected]This pizza was a hit with my family! The corn and mozzarella were a delicious combination, and the crust was crispy and flavorful. I will definitely be making this again.