POTATO AND SHIITAKE MUSHROOM GRATIN
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.
Provided by Christine L.
Categories Side Dish Potato Side Dish Recipes
Time 2h15m
Yield 12
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over high heat. Saute mushrooms in butter until liquid evaporates, about 10 minutes. Stir in garlic, thyme, and rosemary, and cook for 1 minute. Pour in chicken broth, and simmer until liquid evaporates. Season with salt and pepper. Set aside.
- Preheat to 375 degrees F (190 degrees C). Butter a 13x9x2 inch baking dish.
- Arrange 1/3 of the potatoes in prepared dish, overlapping slightly. Spread half of the mushroom mixture evenly over the potatoes, and then sprinkle 1/3 of the cheese over mushrooms. Repeat layering, and then arrange remaining potatoes on top.
- In a large bowl, mix together the half and half, heavy cream, 1 1/4 teaspoon salt, and 1 teaspoon pepper. Pour mixture over potatoes. Cover loosely with foil.
- Place baking dish on middle rack in oven. Bake until potatoes are tender, about 1 hour and 15 minutes. Uncover. Sprinkle remaining cheese over potatoes. Bake until cheese melts, about 15 minutes longer.
Nutrition Facts : Calories 447 calories, Carbohydrate 30.1 g, Cholesterol 99.2 mg, Fat 30.4 g, Fiber 3.2 g, Protein 14.8 g, SaturatedFat 18.7 g, Sodium 719.5 mg, Sugar 2 g
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X9 Burrito
[email protected]This gratin was amazing! The potatoes were crispy and the mushrooms were tender. The cheese sauce was rich and creamy. I would definitely make this again.
Harmo Concept
[email protected]This gratin was delicious! The potatoes were crispy and the mushrooms were tender. The cheese sauce was rich and creamy. I would definitely make this again.
Lacy Dockery
[email protected]I loved this gratin! The potatoes were crispy and the mushrooms were tender. The cheese sauce was rich and creamy. I would definitely make this again.
Marwan Alaa
[email protected]This gratin was easy to make and it turned out delicious! The potatoes were crispy and the mushrooms were tender. The cheese sauce was rich and creamy. I would definitely make this again.
Md Sirajul
[email protected]I followed the recipe exactly and my gratin turned out great! The potatoes were crispy and the mushrooms were tender. The cheese sauce was rich and creamy. I would definitely make this again.
Kyara Shaheen
[email protected]This gratin was a bit bland for my taste. I think it needed more seasoning. I also thought the potatoes were a little too crispy. I would probably make this again, but I would make some changes to the recipe.
md didar hossen
[email protected]I made this gratin for my family and they loved it! The potatoes were crispy and the mushrooms were tender and flavorful. The cheese sauce was rich and creamy. I would definitely make this again.
Mushtaq Ahmad
[email protected]This gratin is delicious! The potatoes are crispy and the mushrooms are tender and flavorful. The cheese sauce is rich and creamy. I love that this dish is easy to make and it's perfect for a weeknight meal.
Daniel Hendricks
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover potatoes and mushrooms. I also like to add some chopped bacon or ham to the gratin. It adds a nice smoky flavor.
Smart Cynthia
[email protected]This is my new favorite gratin recipe! It's so easy to make and it always turns out perfect. The potatoes are always crispy and the cheese sauce is always creamy and flavorful. I love that I can use any kind of mushrooms I have on hand. This is a gre
Muhammad Ibrar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gratin. The mushrooms were cooked perfectly and they didn't have that slimy texture that I usually associate with them. The potatoes were also cooked perfectly and the cheese sauce was delicio
Jabar Khan
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it. The gratin was easy to make and it looked very impressive when I brought it to the table. I will definitely be making this again.
Muhammad Shaheryar Ali Khan
[email protected]This potato and shiitake mushroom gratin was an absolute delight! The combination of flavors and textures was perfect. The potatoes were crispy on the outside and fluffy on the inside, while the mushrooms were savory and tender. The cheese sauce was