CORN AND MUSHROOM STUFFING
Provided by Florence Fabricant
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring wild rice and water to a boil in a saucepan. Cover and simmer until tender, about 30 minutes, and water is absorbed. Set aside.
- Place the bread on a baking sheet in a barely warm oven and dry about 30 minutes. Remove crusts and cut into 1/2-inch cubes.
- Heat the butter or oil (or a combination) in a heavy skillet. Saute onions until golden. Add mushrooms and increase heat to high. Saute, stirring, until mushrooms are tender and beginning to brown, and most of the liquid has evaporated.
- Stir in corn, thyme, wild rice and bread. Cook over medium heat until the bread is moistened. The mixture should be barely damp, not soggy. Stir in parsley, season with salt, pepper and cayenne and set aside.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 602 milligrams, Sugar 6 grams, TransFat 0 grams
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K Das
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It's so flavorful and moist, and the corn and mushrooms add a nice touch. I'll definitely be making this again.
henry cota
[email protected]This stuffing is a great way to use up leftover corn and mushrooms. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Alyan Nisar
[email protected]I made this stuffing for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
killuasskate
[email protected]This stuffing is delicious! The corn and mushrooms add a nice sweetness and earthiness. I will definitely be making this again.
Aurangzaib Khan
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight meal.
Justina Biuma
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving dinner. It's also a great dish for kids, who often love corn and mushrooms.
Georgina Aba Bilson
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a big hit! Even my meat-eating relatives loved it. I'll definitely be making this again.
Kleant Cani
[email protected]This stuffing is a great way to use up leftover corn and mushrooms. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Latif Palijo
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It's so flavorful and moist, and the corn and mushrooms add a nice touch. I'll definitely be making this again.
Khosa badboy
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen corn and mushrooms, depending on what I have on hand.
Feelgreat Again702girl
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight meal.
Vivian Ugwoke
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving dinner. It's also a great dish for kids, who often love corn and mushrooms.
Hikmat Pubg
[email protected]I made this stuffing for a vegetarian Thanksgiving dinner and it was a big hit! Even my meat-eating relatives loved it. I'll definitely be making this again.
Cam Kam
[email protected]This stuffing is a great way to use up leftover corn and mushrooms. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Sarita Giri
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It's so flavorful and moist, and the corn and mushrooms add a nice touch. I'll definitely be making this again.
Jirde haamadhawr
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen corn and mushrooms, depending on what I have on hand.
jack lazze
[email protected]I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out delicious. I love the combination of corn, mushrooms, and bread cubes.
THhhuuii RGt
[email protected]I made this stuffing for a potluck and it was a big success! Everyone loved it. I especially liked the addition of the mushrooms, which gave it a nice earthy flavor.
Mambo Mweemba
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the corn and mushrooms added a nice texture and flavor. I will definitely be making this again.