CORN AND PEPPER CHOWDER
Steps:
- 1) Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and chopped red pepper; cook until tender. 2) Stir in flour and cumin; cook 1 minute. Add water, potato, and bouillon granules. Bring to a boil, stirring frequently. Cover, reduce heat, and simmer 10 minutes or until potato is tender and liquid is thickened. 3) Add corn and next 4 ingredients; cook over medium heat 5 additional minutes or until thoroughly heated. 4) To serve, ladle chowder into individual soup bowls. Garnish each serving with a fresh cilantro sprig, if desird
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SK SHipoN khan
[email protected]I'm not a fan of corn chowder, but I thought I'd give this recipe a try. I was pleasantly surprised! It was creamy and flavorful, and the corn and peppers were a nice touch.
OPA ZONE
[email protected]This soup was a bit too thick for my taste, so I added some milk to thin it out.
Alexas Cherry
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Sanjay Xettri
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mugerwa Jacob
[email protected]I'm allergic to corn, so I substituted it with diced potatoes. It turned out great!
Hope Poppy
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added a bit more spice and used a different type of cheese.
Apurbo Odhikari
[email protected]I was disappointed with this soup. It was bland and lacked flavor.
Ishtiaq Romeo
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great soup.
Tsgumi The Hamster Overlord
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy corn chowder.
Sukalal Moktan
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's creamy and flavorful, and the corn and peppers add a nice sweetness.
Mudassir Akbar
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a one-pot meal, too.
Charlie Yi
[email protected]I made this soup for a potluck and it was gone in minutes! Everyone loved it.
Ramesh Khatri66
[email protected]This corn and pepper chowder was a hit with my family! The flavors were perfectly balanced and the soup was creamy and comforting. I will definitely be making this again.